Best Restaurants with Private Rooms in Juárez/Cuauhtémoc

We had the most beautiful experience and we owe so much of that to our server, Harold! He walked us through the menu and made sure we had drinks unique to the restaurant and to the region. We sat outside and enjoyed the nightlife - perfect end to a wonderful first day in Mexico City!

Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.

Great place, great music and great cocktails!!! Amazing experience

Wow. The most authentic Japanese experience I’ve ever had outside of Japan. The food is fantastic and everyone was lovely.

Great service. Ordered the catch of the day fish, chile poblano soup, watercress salad, portions were decent and well prepared. The apple tart was an apple pie.