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Best Restaurants with Private Rooms in Point Loma

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20 restaurants available nearby

A photo of Herb & Wood restaurant
4.7
Exceptional(6429)
Price: Expensive
• Californian • Little Italy
Booked 83 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Seneca restaurant
4.7
Exceptional(4120)
Price: Expensive
• Italian • Downtown
Booked 107 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Cowboy Star restaurant
4.9
Exceptional(4725)
Price: Very Expensive
• Steakhouse • Downtown
Booked 36 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
4.6
Exceptional(2242)
Price: Moderate
• Bistro • Point Loma
Booked 34 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Tahona Bar restaurant
4.5
Awesome(616)
Price: Moderate
• Mexican • Old Town
Booked 13 times today
We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!Parties of 7 or more, please email our large party coordinator at zach@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!
A photo of Brigantine Coronado restaurant
4.5
Awesome(3210)
Price: Expensive
• Seafood • Coronado
Booked 20 times today
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Well-known for our signature Clam Chowder, Grilled Swordfish & Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks & grilled meats. A favorite destination for locals & tourists alike, the Coronado Brigantine is located in the heart of the village, immediately adjacent to the historic Hotel Del Coronado. Completely remodeled in 2016, the "new" Coronado Brigantine is an elegant adaptation of its former self. The addition of an intimate private dining room, a surround-seating bar and street-side outdoor patio have been equally well-received. Reserve a table in our Del View Dining Room, or walk-in anytime to our Oyster Bar- no reservation needed!
A photo of Greystone Prime Steakhouse & Seafood restaurant
4.1
Excellent(2287)
Price: Expensive
• American • Downtown
Booked 18 times today
The quest for San Diego's premier steakhouse and wine selection ends at Greystone! Acclaimed by esteemed publications as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), earning the Best Fine Dining Award (Gaslamp Quarter), and touted for its Best Wine List (Wine Spectator), Greystone has solidified its reputation for excellence. Our dedicated team crafts extraordinary culinary experiences daily, spotlighting premium Miyazaki Prefecture Wagyu Beef alongside Chef Christopher Osborn’s innovative creations, and an award-winning wine list. Savor an unforgettable evening as your taste buds embark on a flavor-filled adventure at Greystone.
A photo of Roy's San Diego Waterfront restaurant
4.4
Awesome(3637)
Price: Expensive
• Seafood • Downtown
Booked 18 times today
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Downtown San Diego located on the water at the Marriott Hotel and Marina, featuring a dining room overlooking the marina, or patio dining just steps from the water.
A photo of Craft Bar Kamon restaurant
4.9
Exceptional(183)
Price: Expensive
• Japanese • Downtown
Booked 20 times today
"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.
A photo of Eddie V's - Seaport District restaurant
4.9
Exceptional(3897)
Price: Very Expensive
• Seafood • Downtown
Booked 30 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

See what locals rave about

From verified diners like you
From verified diners like you
  • JoAnnvip
    San Diego •4 reviews
    5.0
    Dined 1 day ago
    Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • Mike
    Palm Springs / Palm Desert Cities •2 reviews
    5.0
    Dined 1 day ago
    The service was top notch and the food was great. The view was fabulous. We went for my 34 year anniversary and it was fantastic. I highly recommend it.
    More info
    SenecaPrice: Expensive• Italian• Downtown
    4.7
  • Anne
    San Diego •2 reviews
    5.0
    Dined 3 days ago
    Excellent service and experience!! We had 5 kids and 4 adults and there was something for everything. From the steak frites to the pretzels, all was delicious
    More info
    Stone Brewing World Bistro & Gardens - Liberty StationPrice: Moderate• Bistro• Point Loma
    4.6
  • Barryvip
    San Francisco Bay Area •11 reviews
    5.0
    Dined 3 days ago
    Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • David
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    Charming restaurant and bar in old town. Sat at the friendly bar, and enjoyed a cocktail, and a flight of great mezcal along with Tacos, and house special guacamole and chips/salsas. All food was presented nicely and was fresh and delicious. Very fun place.
    More info
    Tahona BarPrice: Moderate• Mexican• Old Town
    4.5
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