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Best Restaurants with Private Rooms in Astrodome

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37 restaurants available nearby

A photo of Sophie Cocktail and Terrace Bar restaurant
1. Sophie Cocktail and Terrace Bar
3.3
Good(168)
Price: Expensive
• French • Montrose
Booked 27 times today
Art meets fashion in a deliciously romantic South of France setting. Sophie Cocktail & Terrace Bar will debut in the Montrose neighborhood, July 2024. The next see-and-be-seen nightlife destination will feature two distinct concepts, including Downstairs, Sophie's living room, an intimate cocktail bar, and an expansive second-floor open-air terrace bar. The menu will boast both signature and presentation-based cocktails, extensive selections of domestic and French wines, plus a delightful selection of Mediterranean tapas-style bites. Poised to be a neighborhood staple, Sophie Cocktail & Terrace Bar will be open seven days a week, offering guests a variety of programming from happy hour, DJ nights, live music, weekend brunch, and more!
A photo of Turner's Cut restaurant
2. Turner's Cut
4.8
Exceptional(184)
Price: Very Expensive
• Steakhouse • Montrose
Booked 28 times today
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
A photo of Clark's Oyster Bar - Houston restaurant
3. Clark's Oyster Bar - Houston
4.9
Exceptional(466)
Price: Expensive
• Seafood • Montrose
Booked 83 times today
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
A photo of State of Grace restaurant
4. State of Grace
4.6
Exceptional(3446)
Price: Expensive
• Contemporary Southern • River Oaks
Booked 61 times today
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
A photo of Late August restaurant
5. Late August
4.7
Exceptional(120)
Price: Expensive
• American • Midtown
Booked 15 times today
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
A photo of Foundation Room House of Blues Houston restaurant
6. Foundation Room House of Blues Houston
3.9
Excellent(209)
Price: Expensive
• American • Downtown
Booked 12 times today
Foundation Room Houston - located steps away from Toyota Center and Minute Maid Park, our guests are treated to a memorable experience in downtown Houston. Once settled in Foundation Room, enjoy an eclectic and seasonal menu with items including Clam & Oyster Mushroom Pasta, Black Sesame Cod, & our 36oz Smoked Tomahawk. Paired with a harmonious wine from our extensive wine list, or a unique hand-crafted cocktail from some of the best mixologists Houston has to offer. Whether you're looking for an intimate night with that special someone or an unforgettable experience in our vibrant lounge.For more information on becoming a member or to preview Foundation Room Houston, please contact our Concierge 832.667.7794.
A photo of Le Colonial - Houston restaurant
7. Le Colonial - Houston
4.7
Exceptional(3855)
Price: Expensive
• Vietnamese • Galleria / Uptown
Booked 66 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.Business CasualNo athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
A photo of Hearsay at Levy Park restaurant
8. Hearsay at Levy Park
4.4
Awesome(80)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 9 times today
Levy Park is a vibrant urban space in the heart of the Upper Kirby District of Houston. Hearsay at Levy Park offers more than just exquisite cuisine; it provides a unique experience. Imagine a chic antique atmosphere blending exclusive historic architectural elements with a stylish modern edge. Surrounded by the serene beauty of nature, our establishment is a haven for culinary delights and leisurely strolls. Plus, we have a pet-friendly patio, so your furry friends are welcome too.
A photo of Hull & Oak Southern Kitchen restaurant
9. Hull & Oak Southern Kitchen
3.6
Very Good(86)
Price: Moderate
• Contemporary Southern • Downtown
Booked 12 times today
Welcome to Hull & Oak, where you’ll find modern, Southern-inspired cuisine that encompasses all the warmth and style of the Lone Star State. Located inside The Laura Hotel in the heart of downtown Houston. Sunday brings downtown's best Brunch party with live DJ, bottomless mimosas, housemade Bloody Mary menu and more. And midweek, Hull & Oak is the perfect place for a breakfast meetings and power lunches with healthy and quick options. Come here to meet new people or spend time with your closest friends and family as you enjoy flavors as big and bold as Texas itself. We can’t wait to greet you.Private Dining Room available for 10-15, Bar and Lounge, and The Deck available.
A photo of Field & Tides restaurant
10. Field & Tides
4.8
Exceptional(385)
Price: Expensive
• American • Heights / Washington
Booked 19 times today
Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.

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