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Best Restaurants for Outdoor Dining in The Orleans Hotel & Casino

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40 restaurants available nearby

A photo of Mon Ami Gabi - Las Vegas restaurant
4.7
Exceptional(39458)
Price: Expensive
• French • Paris Hotel and Casino
Booked 633 times today
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
A photo of Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas restaurant
4.3
Awesome(2502)
Price: Moderate
• American • The Linq
Booked 30 times today
**For parties of 14 or more please call (866)733-5827 to reserve**Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine. It features bold flavors and unique twists on traditional dishes. Open Sunday through Thursday 10am until 11pm. Friday and Saturday from 10am until 11:30pm. The restaurant offers a delicious food menu including an extensive variety of burgers, wings, tacos, small bites and shareable food items.The 6,500 square-foot space boasts a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, UNLV.
A photo of RPM Italian - Las Vegas restaurant
4.6
Exceptional(1426)
Price: Expensive
• Italian • The Strip
Booked 94 times today
RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. At its core is the pasta program with more than a dozen different fresh artisan pastas made by hand every day. Other menu highlights include a wide selection of antipasti, crudo, steaks and chops, simply-grilled fish and Italian classics all perfect for sharing.
A photo of Alexxa's restaurant
4.6
Exceptional(9179)
Price: Moderate
• Cocktail Bar • Paris Hotel and Casino
Booked 54 times today
Located in the heart of the Strip at Paris Las Vegas, Alexxa’s offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the ideal location for breakfast, lunch and dinner. The menu focuses on dishes made from fresh, quality-sourced ingredients.With a comprehensive beverage program developed by sommelier and beverage director Troy Kumalaa, Alexxa’s offers wine and beer sourced from around the globe.
A photo of Sparrow + Wolf restaurant
4.8
Exceptional(2879)
Price: Expensive
• American • Chinatown
Booked 46 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Border Grill – Mandalay Bay restaurant
4.3
Awesome(5701)
Price: Moderate
• Mexican • Mandalay Bay Resort
Booked 58 times today
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
A photo of Spago - Bellagio restaurant
4.6
Exceptional(948)
Price: Very Expensive
• American • The Strip
Booked 56 times today
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
A photo of FUHU - Resorts World Las Vegas restaurant
4.5
Awesome(1120)
Price: Very Expensive
• Contemporary Asian • The Strip
Booked 36 times today
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
A photo of Mercato Della Pescheria restaurant
4.6
Exceptional(2225)
Price: Expensive
• Italian • The Venetian and Palazzo
Booked 59 times today
Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and more! We offer great service and a real gastronomical experience. Menu options are a la carte and shared style dishes leaving each customer with a TASTE OF HISTORY!
A photo of Viva by Ray Garcia - Resorts World Las Vegas restaurant
4.5
Awesome(181)
Price: Expensive
• Mexican • The Strip
Booked 22 times today
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andreas
    Hamburg •3 reviews
    5.0
    Dined 4 days ago
    Nice location and good food! The Meatballs were amazing.
    More info
    RPM Italian - Las VegasPrice: Expensive• Italian• The Strip
    4.6
  • Michael
    Las Vegas •2 reviews
    5.0
    Dined 5 days ago
    The staff was great. Dan at bar made sure we had a great time before sitting for our business meal. Look forward to coming back.
    More info
    Alexxa'sPrice: Moderate• Cocktail Bar• Paris Hotel and Casino
    4.6
  • pam
    Washington, D.C. Area •4 reviews
    5.0
    Dined 5 days ago
    We had such a fabulous time! Food was great, our waiter was awesome, and drinks were delish! The French Onion Soup was the best I have ever had, the escargot was amazing! I had a French martini which I enjoyed so much. I had their signature chicken dish that was cooked perfectly, my husband had their steak and frites which was delicious as welll;) Definitely will be going back
    More info
    Mon Ami Gabi - Las VegasPrice: Expensive• French• Paris Hotel and Casino
    4.7
  • Anne
    South Carolina •1 review
    5.0
    Dined 5 days ago
    Our waitress Michelle and other staff were very friendly and efficient. Our food was delicious and came out quickly.
    More info
    Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las VegasPrice: Moderate• American• The Linq
    4.3
  • joannaVIP
    Washington, D.C. Area •125 reviews
    5.0
    Dined 5 days ago
    Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!
    More info
    Sparrow + WolfPrice: Expensive• American• Chinatown
    4.8
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