Best Restaurants for Outdoor Dining in St Michaels / Tilghman Island
Price
- $30 and under
- $31 to $50
- $50 and over
Dining Options
No restaurants found in this area
Try changing your filters.
See what locals rave about
From verified diners like you
From verified diners like you
- MMickWashington, D.C. Area •2 reviews5.0Dined 3 days agoGreat time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- AArdenVIPWashington, D.C. Area •36 reviews4.0Dined 3 days agoGreat place for a business lunch! Quiet and secluded, beautiful setting, great service, good food.More infoIron GatePrice: Very Expensive• Mediterranean• Dupont Circle•4.6
- CCaseyNashville •1 review5.0Dined 7 days agoSaturday evening at Centrolina was an awesome experience. The staff was wonderful and the food was delicious. My wife's first time having squab and it was a real treat. The white bolognese was creative and extremely tasty. The atmosphere is classy but relaxed. Definitely a place I would take family visiting from out of town for an upscale dinner.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.6
- AAnnVIPWashington, D.C. Area •8 reviews5.0Dined on Jan 3, 2025As always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.More infoTabard InnPrice: Moderate• Contemporary American• Dupont Circle•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on Jan 1, 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5