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Best Restaurants for Outdoor Dining in St Michaels / Tilghman Island

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From verified diners like you
From verified diners like you
  • Mick
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    Great time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • ArdenVIP
    Washington, D.C. Area •36 reviews
    4.0
    Dined 3 days ago
    Great place for a business lunch! Quiet and secluded, beautiful setting, great service, good food.
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    Iron GatePrice: Very Expensive• Mediterranean• Dupont Circle
    4.6
  • Casey
    Nashville •1 review
    5.0
    Dined 7 days ago
    Saturday evening at Centrolina was an awesome experience. The staff was wonderful and the food was delicious. My wife's first time having squab and it was a real treat. The white bolognese was creative and extremely tasty. The atmosphere is classy but relaxed. Definitely a place I would take family visiting from out of town for an upscale dinner.
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    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.6
  • AnnVIP
    Washington, D.C. Area •8 reviews
    5.0
    Dined on Jan 3, 2025
    As always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.
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    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • LauraVIP
    Atlanta Metro •9 reviews
    5.0
    Dined on Jan 1, 2025
    Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.
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    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
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