Best Restaurants for Outdoor Dining in Shaw
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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119 restaurants available nearby
Booked 265 times today
Booked 60 times today
Booked 141 times today
Booked 39 times today
Booked 36 times today
Booked 19 times today
Booked 9 times today
Booked 45 times today
Price: Expensive
• American • Penn Quarter
Booked 85 times today
See what locals rave about
From verified diners like you
From verified diners like you
- WWendyWashington, D.C. Area •1 review4.0Dined 1 day agoNice food, sometimes can be over salty but most of the time is done very wellMore infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- CCaseyNashville •1 review5.0Dined 3 days agoSaturday evening at Centrolina was an awesome experience. The staff was wonderful and the food was delicious. My wife's first time having squab and it was a real treat. The white bolognese was creative and extremely tasty. The atmosphere is classy but relaxed. Definitely a place I would take family visiting from out of town for an upscale dinner.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.6
- AAnnVIPWashington, D.C. Area •8 reviews5.0Dined 4 days agoAs always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.More infoTabard InnPrice: Moderate• Contemporary American• Dupont Circle•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 6 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- SSnjezanaWashington, D.C. Area •24 reviews5.0Dined 6 days agofood was delicious, and our waiter was very pleasant, accommodating and did a very good job explaining the menu.More infoFIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown•4.4