Best Restaurants for Outdoor Dining in Roselle

Great experience. I celebrated my birthday with family & we had a wonderful time.

We had delicious lunch enjoying the filet mignon sandwich & shrimp on the strawberry salad with excellent service from Ryan. The atmosphere was cozy with the glowing fireplace & fabulous red wreath hanging from the ceiling. So festive! It was my friend’s first time there. She, like me, will be back soon.

We were a party of 6 (long-time - 50 years) friends who met at this restaurant for lunch for a first time as it is 1/2 way between our respective areas. Chose it from online reviews. Asked for a round table so we could talk more easily -- we got that Ordered an assortment of appetizers and some ordered from the lunch special and two ordered chicken parm. Everything was very good-- (one of my friends gave the host his suggestion of how to prepare chicken parm -- he said it was good but just too thick- maybe pound it more -- well, if you were to know my friend-- just ignore him !!) anyway -- we all enjoyed this restaurant and as for the waiter -- TOTALLY COOL and really did a GREAT JOB providing us with EXCELLENT SERVICE throughout our more than 2 hours there.. wish I knew this server's name (told to us but we were all talking too much and I can't hear anyway) but, if you go there for lunch this waiter will be outstanding in many ways.. all in all -- anyone living in this area has a great place for Greek (and some Italian) food! Enjoy!

Our holiday lunch was most delightful. The food was served hot and in a timely manner. Delicious crust on the pizza luncheon special. The crispy chicken sandwich and the French dip were tasty and plentiful. Would just have liked a bit more attention from our server.

Always a pleasure to dine at DB. The service is polished and competent, the food is delicious and beautifully plated. To start, we truly enjoyed the excellent selection of breads presented. Garlicky and savory, the Caesar salad truly pleases the palate. Fried calamari, tender and lightly breaded paired with their special hot and spicy marinara, was a real winner. My filet mignon prepared Pittsburgh style ( cooked perfectly) really hit the spot. The other entree, rack of lamb, did not disappoint. Coffee and homemade DB biscotti for dessert, rounded out an amazing dinner.