Best Restaurants for Outdoor Dining in Penn Quarter

125 restaurants available nearby

1. Zaytinya - DC

4.7

Exceptional(19302)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 275 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

2. FIG & OLIVE DC

4.4

Awesome(2693)

Price: Expensive

• Mediterranean • Downtown

Booked 7 times today

The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.

3. Centrolina

4.7

Exceptional(2100)

Price: Very Expensive

• Italian • Penn Quarter

Booked 14 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

A photo of The Smith – Penn Quarter, Washington, D.C restaurant

4. The Smith – Penn Quarter, Washington, D.C

4.5

Awesome(3753)

Price: Expensive

• American • Penn Quarter

Booked 153 times today

The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

A photo of Carmine's - Washington DC restaurant

5. Carmine's - Washington DC

4.5

Awesome(6521)

Price: Moderate

• Italian • Penn Quarter

Booked 132 times today

Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.

6. Cranes

4.7

Exceptional(300)

Price: Expensive

• Spanish • Penn Quarter

Booked 4 times today

Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.

A photo of Ella's Wood Fired Kitchen restaurant

7. Ella's Wood Fired Kitchen

4.7

Exceptional(1040)

Price: Moderate

• Pizzeria • Penn Quarter

Booked 21 times today

The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Our philosophy is to use the freshest, best quality ingredients, prepare it well and to serve it with joy. We invite you to share in the experience of what makes Ella's so special. Enjoy!

A photo of Founding Farmers DC: Foggy Bottom restaurant

8. Founding Farmers DC: Foggy Bottom

4.6

Exceptional(34368)

Price: Moderate

• American • Foggy Bottom

Booked 267 times today

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

9. Tabard Inn

4.7

Exceptional(3753)

Price: Moderate

• Contemporary American • Dupont Circle

Booked 40 times today

Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.

10. Iron Gate

4.6

Exceptional(2987)

Price: Very Expensive

• Mediterranean • Dupont Circle

Booked 18 times today

Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.

See what locals rave about

From verified diners like you

F
frank
San Francisco Bay Area •20 reviews
5.0
Dined 2 days ago
They made our Thanksgiving dinner absolutely delicious and delightful. The prefix menu was paired amazing. The quantity was great. The whole experience was amazing. Our party decided that the experience here was what we wanted for future years.
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FIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown
•
4.4
S
Shannon
Washington, D.C. Area •2 reviews
5.0
Dined 2 days ago
We loved that the special Thanksgiving menu offered a variety of options (turkey 3 ways, salmon, gnocchi…) and the starters were substantial & had great variety. The service was attentive & “cool”. No big upsell, but we had a wide scope of options. The noise level was comfortable on a holiday. A nice balance of family-friendly & adult dining. Huge fan. We had 3 college-aged guests & 2 adults over 50. High priority was dessert (10/10) and menu variety of options. Win win. Easy on-street parking. Courteous service.
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The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
•
4.5
H
Howard
West Palm Beach •14 reviews
5.0
Dined 3 days ago
Great family style Italian restaurant experience. We had dinner in one of the little side rooms which added an unexpected degree of intimacy. Shrimp fra diablo was excellent, along with the Caesar salad, and the garlic toast. But the dessert was the best— the Titanic is unforgettable! Excellent service complemented well the exceptionally excellent food.
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Carmine's - Washington DCPrice: Moderate• Italian• Penn Quarter
•
4.5
R
Rachel
Los Angeles •17 reviews
5.0
Dined 3 days ago
Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
S
Susan
New York City •2 reviews
5.0
Dined 4 days ago
Excellent authentic Italian food with amazing service. A special treat for all of us! Will be back!
More info
CentrolinaPrice: Very Expensive• Italian• Penn Quarter
•
4.7

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Penn Quarter

Best Restaurants for Outdoor Dining in Penn Quarter

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125 restaurants available nearby

1. Zaytinya - DC

2. FIG & OLIVE DC

3. Centrolina

4. The Smith – Penn Quarter, Washington, D.C

5. Carmine's - Washington DC

6. Cranes

7. Ella's Wood Fired Kitchen

8. Founding Farmers DC: Foggy Bottom

9. Tabard Inn

10. Iron Gate

See what locals rave about

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