Best Restaurants for Outdoor Dining in Mount Rainier

Great experience! Food, drinks, service, and DJ were great. We will be returning.

Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.

The restaurant, bar and lounge areas spread out across multiple rooms / terraces / levels so it is a really intimate and fun layout. Excellent service and value. Price for classic drinks skewed a tad high in my opinion. I'll try and catch a happy hour sometime and the jazz performances.

Staff were attentive and welcoming. Food was very delicious. We ordered small plates and a side: Burrata, raw bar (half dozen), chickpea tortilla tacos, tuna meatballs, grilled octopus, grilled carrots. Our favorite was the tuna meatballs - definitely ordering that again! The only dish that was slightly off was the octopus - was a little overcooked. The staff graciously gave us our dessert to go (so we could properly thank the grandparent sitters). We’d gladly come back for cocktails and full entrees in the future!

We got reservations on a short notice and was seated promptly for a late-ish lunch. We immediately got water and after a short while some piping hot bread to sop up the olive oil. We shared the kebab platter, humus, scallops, baked eggplant and cheese pied. Everything was delicious - my fave was the luscious eggplant. The kebabs were tender and came with various fresh garnishes and sauces. The scallops were sweet and fresh and perfectly cooked.