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Best Restaurants for Outdoor Dining in Kenner

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3 restaurants available nearby

A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(921)
Price: Expensive
• American • Mid-City / City Park
Booked 115 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Vessel NOLA restaurant
4.2
Awesome(2662)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 27 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Toups Meatery restaurant
4.7
Exceptional(2471)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 28 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sandra
    Orlando / Central Florida East •5 reviews
    5.0
    Dined 1 day ago
    A delicious brunch and so nice to see the musicians. They went table to table and took requests. The place is beautiful. It was a leisurely brunch (took 2 hours) with service on the slow side. Make sure you aren’t in a rush. The food was fantastic! Everyone in our party gobbled up their entrees and we all split the king cake for dessert. It is New Orleans after all.
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.3
  • Cameron
    Montreal / Quebec •1 review
    5.0
    Dined 1 day ago
    Our food was great! Our waitress Jackie was so kind and had very good suggestions for us. Wanted to try some new foods! Thanks for a wonderful dinner.
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    New Orleans Creole CookeryPrice: Moderate• Creole / Cajun / Southern• French Quarter
    4.2
  • S
    Miami - Dade •1 review
    5.0
    Dined 2 days ago
    Vessel NOLA was quite an experience. From the hostess to waitstaff, everyone was very friendly and helpful. The decor was great for a romantic evening or a casual dinner date. The food was impeccable. If you’re ever in NOLA, I’d recommend visiting Vessel NOLA. Great food, nice ambiance and an awesome staff.
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.2
  • JanVIP
    Indiana •68 reviews
    5.0
    Dined 2 days ago
    We came for Valentine’s Day and had a lovely time, as usual. We did not order the prix fixe dinner but instead ordered off the regular menu. My husband had gumbo, and the red fish, and a side of fried Brussels sprouts. I had the starter raviolo as my main with a side of charred green beans. Delicious! Thank you, Atchafalaya, for another wonderful evening.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • BRYTON
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    Big shout to Rudolph and Genie they’ve been the best servers we’ve had the past three times we’ve been there! The food is delicious no complaints, the drinks were so good, but the place felt warm and inviting to stay and order more (which we did)!
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
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