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Best Restaurants for Outdoor Dining in Kenner

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3 restaurants available nearby

A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(879)
Price: Expensive
• American • Mid-City / City Park
Booked 64 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Vessel NOLA restaurant
4.3
Awesome(2603)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 15 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Toups Meatery restaurant
4.7
Exceptional(2440)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 28 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rajonique
    Las Vegas •1 review
    5.0
    Dined 1 day ago
    Food was amazing! Our waitress was amazing as well
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
  • Stacey
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 1 day ago
    We had jazz brunch here. The food, atmosphere, wait staff and music were all wonderful! I had the fried oyster appetizer and the gouda grits. This is my new favorite brunch spot in New Orleans! I can't wait to go back for lunch or dinner. And of course another brunch.
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.5
  • RichVIP
    Philadelphia County •8 reviews
    5.0
    Dined 2 days ago
    It was a great experience. The food and service was outstanding. I would highly recommend The Pelican Club.
    More info
    The Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.6
  • Ashley
    New York City •4 reviews
    5.0
    Dined 2 days ago
    We had a reservation for three and we’re seated on-time in the main dining room. We started off with cocktails and the Waygu Beer Carpaccio dish with beets. The appetizer was absolutely delicious with the acid of the beets nicely pairing with the flavors of the thinly sliced Waygu beef… the dish was topped with fried shallots that provided a nice texture as well as additional flavor profiles. Our second course was the Turtle Soup. The soup was absolutely delicious with pulled meat in the dish along with a nice amount of dry sherry… we had the same soup the night before at Commander’s and Atchafalaya made this dish much better!!! For the meal, I had the pan seared Gulf fish. The fish was prepared to perfection… my husband and father had the Duck Confit which was as also perfectly done. The wait staff was wonderful… they kept the water glasses and wine glasses full and offered insightful comments on the menu items. Overall the meal was fantastic… the ambience and noise level were great… we were able to enjoy a meal together with a wonderful conversation even my father with hearing aides was able to hear the conversation and participate! I highly recommend Atchafalaya for that special meal or just a night out with the girls… you will love your meal and experience.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Pamela
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 3 days ago
    My friend and I booked a table at Vessel this evening and found our experience to have met our high expectations. Our reservation was set for 6:30 and we were seated at 6:30. Our waiter greeted us with a very pleasant demeanor and provided us with excellent recommendations. We both ordered the Salmon with Brussel Sprouts and our dishes arrived in a timely fashion. The fish was prepared to perfection and the brussel sprouts were seasoned impeccably. Our entire experience did not disappoint and we will be recommending this beautiful restaurant to family and friends.
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.3
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