Best Restaurants for Outdoor Dining in Colonial Williamsburg

Berret’s never disappoints! Our server, James, was attentive and friendly. Everything from drinks and appetizers to entrees was delicious and perfectly prepared. Looking forward to dining at Berret’s on our next trip to Williamsburg!

It’s a magical time right now at The Gabriel Archer Tavern and the Williamsburg Winery! The holiday decorations are absolutely lovely, especially the lights outside! Our evening was perfect! David, our server, was wonderful! He brought complimentary Champagne to our four gentlemen, all celebrating birthdays! He reported to Chef that the couscous was a tad bit salty. He was delightful. Jenna, the Manager, came over to say hello and to see how our table of friends was doing. She also took the most amazing photo of our group outside by the lighted tree! Cheers to 5+++ ⭐️’s. Our evening there is a lovely memory, and we look forward to many more! 🍷🍾🥂

Second visit to Bookbinders in Richmond (although we live 100 miles away). The food is outstanding. Best filet I’ve ever had without exception. Our waiter, Timothy, is a perfect example of the professionalism one expects in a fine restaurant. He made the experience thoroughly enjoyable and memorable. We’ll be back!

The heater is loud outside but that’s to be expected. I love this place but the experience is always up or down. This time it was excellent!

We chose the five-course menu, and it did not disappoint. Husband's favorite bite was the scallops with truffle sauce. My favorite bite was the beef tartare (and husband ate almost half of it). Tomato bisque was smooth and delicious, not overly sweet as some can be. My steak was perfectly rare, and lobster melted in the mouth. Husband had the 3-meat trio and all were cooked perfectly and very tender. We finished with the souffle and cheese plate. I would come to Le Yaca for just the souffle! It was perfect. Husband ate half and shared his cheese plate with me. The selection of cheeses actually complemented the souffle, especially the brie. I had a nice doggy bag with 1/2 steak and spinach for lunch today. The waiter was so attentive and friendly. The only thing that was not exception was the French Onion Soup. It was good, but not great; way too sweet for my tastes, but husband finished it all. We had a nice French Cab Sav for under $50, and a Bourdeaux for $70. With tip the meal came in around $400. This is definitely a special occasion meal. We have eaten here many times and there are more budget friendly options.