Best Restaurants for Outdoor Dining in Capitol Hill
Price
- $30 and under
- $31 to $50
- $50 and over
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119 restaurants available nearby
Booked 300 times today
Booked 225 times today
Booked 74 times today
Booked 27 times today
Price: Expensive
• American • Penn Quarter
Booked 133 times today
Booked 35 times today
Booked 51 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMickWashington, D.C. Area •2 reviews5.0Dined 3 days agoGreat time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- RRowenaVIPTucson •10 reviews5.0Dined 7 days agoThank you for hosting a celebratory dinner for my family. Everyone enjoyed the evening immensely, and your menu was diverse enough to satisfy vegans, vegetarians and carnivores. The service was excellent, and the food delicious. And the background was sufficiently muted that we could enjoy conversation throughout the evening. Particular kudos for the roasted carrots!More infoBelga CafePrice: Moderate• Belgian• Capitol Hill•4.7
- AAnnVIPWashington, D.C. Area •8 reviews5.0Dined on Jan 3, 2025As always, exceptional (authentic?) welcome and service. Food was excellent. Recommend Winter Squash for vegetarians; salmon was excellent. LOVE the ambience.More infoTabard InnPrice: Moderate• Contemporary American• Dupont Circle•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on Jan 1, 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- SSnjezanaWashington, D.C. Area •24 reviews5.0Dined on Jan 1, 2025food was delicious, and our waiter was very pleasant, accommodating and did a very good job explaining the menu.More infoFIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown•4.4