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Best Organic Food Restaurants in Cheverly

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27 restaurants available nearby

A photo of Provost restaurant
4.4
Awesome(100)
Price: Moderate
• American • Brookland / Brentwood
Booked 1 time today
Provost is a laid back, American style restaurant with soul food roots serving organic fare in a gorgeous setting. We believe in healthy food, good times, and great service. Join us for brunch, dinner, or drinks. Our rooftop is now open for dining.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2271)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 17 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Opaline Bar and Brasserie restaurant
4.3
Awesome(299)
Price: Moderate
• French • Downtown
Booked 4 times today
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
A photo of Mallard restaurant
4.8
Exceptional(117)
Price: Expensive
• Contemporary Southern • Logan Circle
Booked 26 times today
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
A photo of Elizabeth's restaurant
4.9
Exceptional(1287)
Price: Very Expensive
• Vegan • Downtown
Booked 14 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Mele Bistro restaurant
4.7
Exceptional(1625)
Price: Expensive
• Italian • Arlington
Booked 17 times today
"...Our Thanksgiving Day Menu( In additon to our regular menu): Traditonal Wild Black Herritage Turkey with stuffing, All-Natural Roasted Prime Rib, Roasted Leg of Lamb with Rosemary, Grilled Pork Chops w/ apples Calvados, and more..."Our menu is just a reference for you-but in reality, creativity is in our hearts, our minds, and our kitchen, let us give you a different dining experience..." ***Tables will be kept for 15 minutes after the reservation time***
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
4.7
Exceptional(3881)
Price: Moderate
• Steakhouse • Georgetown
Booked 35 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of Peacock Café restaurant
4.9
Exceptional(1979)
Price: Moderate
• Contemporary American • Georgetown
Booked 39 times today
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
A photo of Lafayette Restaurant restaurant
4.8
Exceptional(1616)
Price: Expensive
• American • Downtown
Booked 18 times today
Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, and dinner. With large windows opening onto Lafayette Park and the White House, this sun-lit dining room is one of the most elegant settings in the capital and is certain to complement any dining experience.
A photo of Bar Pilar restaurant
4.0
Excellent(483)
Price: Moderate
• Contemporary American • Logan Circle
Booked 6 times today
Inspired by Ernest Hemingway and named for his beloved boat, Pilar is a neighborhood restaurant that has been a mainstay of 14th street for over a decade. Executive Chef Clarissa Aguilar helms the kitchen turning out an eclectic menu inspired by local farms and New American cuisine with a focus on seasonal organic produce. The simple yet inventive dishes change frequently, but that’s part of the adventure! Complementing the cooking is a beverage program including cocktails which also rotate seasonally, ranging in taste and complexity from classics like the perfect Old Fashioned to signature concoctions using house made tonics and elixirs. Spanning two floors, Pilar has a variety of spaces to suit your mood. Our first floor bar offers up a casual, comfortable space to down a few drinks in dimly-lit, vintage-inspired surroundings. Head upstairs and you'll find an intimate dining room along with a cozy corner cocktail bar perfect for date night or catching up with old friends.

See what locals rave about

From verified diners like you
From verified diners like you
  • TonyVIP
    Washington, D.C. Area •8 reviews
    5.0
    Dined 1 day ago
    These folks were great and can cook a duck. The meal started with a little parsnip taste from the kitchen with a black truffle and some sort of cream. We followed that with duck wings that were awesome and then had some of the Brussels that came on the foie Gras…awesome. The thing that really stood out though was the fry in the duck breast. They somehow got the fat rendered and kept the meat moist with getting a hard fry on the breading. Yum. The cigarettes and chocolate dessert was also great. Don’t normally leave reviews but this place has some tasty bites right now.
    More info
    MallardPrice: Expensive• Contemporary Southern• Logan Circle
    4.8
  • JessicaVIP
    Philadelphia County •6 reviews
    5.0
    Dined 6 days ago
    Great experience! Food, drinks, service, and DJ were great. We will be returning.
    More info
    Dirty Habit | The Glass HousePrice: Moderate• Bar / Lounge / Bottle Service• Penn Quarter
    4.3
  • Cheryl
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    A luxurious experience with a delicious and innovative menu. As a vegan, my husband especially appreciated the creativity to bring “seafood” to the fore. The caviar plate delighted us with the combination of pickled shallots, capers,fresh herbs and the surprisingly decadent finger lime crème fraiche. Each dish was beautifully composed and well balanced, highlighting very unique ingredients: chiogga beets, Okinawa sweet potatoes, kinome leaf, tamarillos. Wine pairings were perfect. Hope we come back to DC soon so we can experience the changing menu.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
  • BrionVIP
    Washington, D.C. Area •2 reviews
    4.0
    Dined on Dec 25, 2024
    Food was good. Salmon was great. Chicken was a bit dry but well seasoned. Desserts were not good except for the chocolate coffee cake. Love the ambiance and good customer service Overall very solid Christmas dinner. a bit overpriced; maybe worth $70-$100
    More info
    Opaline Bar and BrasseriePrice: Moderate• French• Downtown
    4.3
  • Jennifer
    Washington, D.C. Area •2 reviews
    5.0
    Dined on Sep 8, 2024
    great food and service. wish I would have known about this place sooner. will be back soon
    More info
    ProvostPrice: Moderate• American• Brookland / Brentwood
    4.4
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