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Best Organic Food Restaurants in Southeast Portland

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25 restaurants available nearby

A photo of Higgins Restaurant & Bar restaurant
4.8
Exceptional(3102)
Price: Expensive
• Organic • Southwest Portland
Booked 30 times today
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(924)
Price: Moderate
• Southern • Northeast Portland
Booked 56 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of LeChon restaurant
4.9
Exceptional(3510)
Price: Moderate
• South American • Southwest Portland
Booked 44 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Screen Door - Pearl District restaurant
4.7
Exceptional(698)
Price: Moderate
• Southern • Pearl District
Booked 69 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Morchella restaurant
4.7
Exceptional(193)
Price: Expensive
• Farm-to-table • Northeast Portland
Booked 6 times today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of clarklewis restaurant
4.6
Exceptional(2522)
Price: Expensive
• Northwest • Southeast Portland
Booked 10 times today
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
A photo of Grand Amari restaurant
4.7
Exceptional(144)
Price: Expensive
• Italian • Southeast Portland
Booked 4 times today
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
A photo of Olympia Provisions Southeast restaurant
4.7
Exceptional(1351)
Price: Expensive
• Contemporary European • Southeast Portland
Booked 26 times today
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
A photo of Tartuca restaurant
4.8
Exceptional(62)
Price: Expensive
• Italian • Northeast Portland
Booked 22 times today
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
A photo of Piattino restaurant
4.6
Exceptional(498)
Price: Moderate
• Italian • Pearl District
Booked 3 times today
Walk in's are welcome! Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups. We are open Tuesday thru Saturday 12pm to 9:30pm. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Leah
    Portland / Oregon •4 reviews
    5.0
    Dined 1 day ago
    I LOVE the Screen Door. TBH the only time I try something new is when a friend comes with me and orders something else because the chicken & waffles is the best I've had anywhere!!
    More info
    Screen Door - EastsidePrice: Moderate• Southern• Northeast Portland
    4.9
  • Linda
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    We haven’t been for awhile and Lechon was and is still one of the best restaurants and experiences. Food and drinks were amazing and service was 1000 percent worth going out and reminds you that old school good service while eating out still exists.
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • Brittany
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 1 day ago
    Everything was delicious and well paired, for example the gravy really enhanced the fried chicken rather than overpowering it or making it soggy. Mac and cheese was just the right richness and texture. Cocktail was very tasty. Presentation of everything was thoughtful. Generous portions. I was super impressed with the quality, especially for a casual come-as-you-are restaurant. Would definitely come back if we lived in Portland!
    More info
    Screen Door - Pearl DistrictPrice: Moderate• Southern• Pearl District
    4.7
  • Jone
    Portland / Oregon •3 reviews
    4.0
    Dined 2 days ago
    Delicious food and excellent service. BUT Very noisy - maybe try the dining room?
    More info
    Higgins Restaurant & BarPrice: Expensive• Organic• Southwest Portland
    4.8
  • Marilyn Elizabeth
    Portland / Oregon •1 review
    5.0
    Dined on Nov 10, 2024
    I cannot even put into words what a wonderful experience it was dining at Morchella. My partner & I came to celebrate our anniversary with the 7 course chefs tasting menu. From tip to tail, the experience was curated with intention, care, and passion. The ambiance is mellow, beautiful & intimate. The service was incredible with very knowledgeable servers & chef Cam going the extra mile to tell us the history of the foraged spices used in our drinks & food. If you are looking for an affordable fresh fine dining experience in the Portland area, Morchella is the place to go.
    More info
    MorchellaPrice: Expensive• Farm-to-table• Northeast Portland
    4.7

Discover best organic restaurants in Southeast Portland

Discover the charm of organic dining in Southeast Portland, an area that's as enthusiastic about sustainability as it is about culinary innovation. The restaurants here embody a farm-to-table ethos, sourcing ingredients locally to serve dishes that are both fresh and flavorful. This focus on organic food not only supports local farmers but also provides diners with healthier, more environmentally friendly options. Each establishment in this vibrant neighborhood offers a unique take on organic cuisine, ensuring that every palate can find something to savor. The dining scene in Southeast Portland is characterized by its eclectic mix of eateries that prioritize quality, freshness, and community connections. Whether you're a local or a visitor, these restaurants promise an engaging dining experience that highlights the best of Oregon's natural bounty. Experience the blend of creativity and sustainability that makes Southeast Portland a true foodie haven.

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