Best Organic Food Restaurants in South Point Casino

Why would anyone in Las Vegas go anywhere else (but Panevino) for the best Italian food in Clark County. They always exceed my expectations. No other Italian restaurant can live up to the standards and perfection provided by Panevino! Curious? Try them and learn for yourself...I guarantee you will not be disappointed!

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

The Bedford by Martha Stewart has become a must-visit for us every time we're in Las Vegas, and it never fails to impress. The ambiance is beautifully curated--modern yet reserved--with tasteful seasonal decorations that make the space feel inviting and elegant. On this visit, we missed our usual server, Jeanette, as she was finishing her shift, however we had an equally wonderful server Ishmael as he delivered outstanding service. He was not only attentive but also entertaining, ensuring our dining experience was as delightful as ever. We started with drinks and appetizers, including the bread basket and zucchini flowers, both of which were perfectly executed. For our mains, I had the scallops with risotto and a side of mushrooms, while my husband ordered the ragu. The scallops were cooked to perfection, and the risotto was incredible--a dish that can often be hit-or-miss at restaurants. My husband absolutely loved his ragu, which was rich and flavorful. Dessert was the cherry on top. The chocolate cake was decadent, and Ishmael surprised us with complimentary crème brûlée, which was so good I could have easily gone back for seconds! Overall, The Bedford delivers exceptional food and service in a beautifully crafted setting. A huge thank you to Ishmael and the entire team for another fantastic dining experience. As always, we'll be back!

It was a rough night for them on Christmas Eve as their system allegedly overbooked people so it was tough night for the staff and the menu was limited because of the holidays so just a tough night. We go there normally and they do a pretty good job.

Massive Christmas Eve dinner! Smokin' Peaches ($15×2): Got that slightly sour, but smooth and buzzy taste. Basque Fries ($8 Happy Hour): Extra crispy prep, thin herbalicious crunchy batter and super fluffy potato insides, enhanced even more by the tangy remoulade. Large portion. Prime Rib ($55): One of the Daily Specials. 14oz of juicy medium-rare meltaway meat, minimal fat, with included silky buttery mashed potatoes and huge snappy asparagus spears. Glass of Anko 2021 Malbec ($10): Full pour. Vanilla Bean Crème Brûlée ($12): Light enough to cap off a hefty dinner, but large enough to share if so inclined. Creamy custard, the sugar top at the perfect thin crackable and torched consistency, with giant fresh and sugared berries. Value: As enormous as the portion sizes. Atmosphere: Festive. Service: Outgoing and professional from Stevan helming the bar.