Best Organic Food Restaurants in Santa Fe

My wife and I have been dining at Restaurant Martin for many years and were never disappointed. The experience is getting better every time. We went there for Valentine Day and I can't think of anything they could have done better. The menu was original, tasty and well presented. The wine choice was extensive. The service was great.

We have been regular diners at Zacatlan for more than three years. Often for lunch, less often for dinner. Fresh, consistent and pleasant always describe our experience. This time we came for Valentines Dinner. The fixed menu looked lovely but we have our favorites which start with the poached pear salad which we think is the best salad in Santa Fe. That was followed by the lobster mac and cheese and the lamb shank. Both were absolute perfection served by Jose. The new "outside" dining area is very nice too. It was a busy evening but the staff did a great job of keeping things on schedule. One last thing - I know everyone in Santa Fe makes their own tortillas but Zacatlan makes VERY good tortillas and salsa!

Took my wife here for Valentine's Day, we were seated right away since we had a reservation. Ordered a few top notch drinks (Love Bubble, White Flag, and the Blunt Force) in addition to our food (crab cakes, mole enchiladas, and the special for the day Surf and Turf). Definitely would like to come back on a non-holiday to try out their happy hour specials.

What are the best meals we've had in santa fe. I have friends visiting. We went last night email and the service for outstanding. Can't wait to go back and try more things.

We were in Santa Fe for an overnight during a drive across campus and were fortunate to find El Rincon Cafe rather spontaneously so made a reservation. We learned right before our reservation that Chef had passed and became immediately concerned the food wouldn't be as excellent as the rave reviews stated. We decided to go anyway and were truly impressed. The staff is determined to carry on Chef Estevan's legacy and excellence and it showed. I tried their classics Chile Relleno and the Carne Adobada Ravioli which were absolutely delicious and looked just like all the photos I saw. The sauces were exquisite and the staff driven and dedicated. My dinner date had the steak which he couldn't stop raving about, again an exquisite sauce. We met Zach who had been with the restaurant for ten years. They are transitioning to a new era for the restaurant but all is still well and super tasty!