Best Organic Food Restaurants in San José del Cabo

Great food - the burrata was amazing and came on a bed of green beans and salsa macha, a Mexican version of chili oil. Ordered the roasted cauliflower and found it to be a great vegetarian option. For mains, we ordered the lobster tortellini in a butternut squash sauce and the parpardelle in a ragu sauce. Food was great quality with good portions (cauliflower was a bit on the smaller side though, even for an appetizer). The desserts were good but, compared to the food, a bit underwhelming. In terms of drinks, they have great non-alcoholic options and a cocktail list with a variety of different liquors as a base for each one. Their wine list offers a great selection from different countries as well.

Beautiful space - so nice to watch the stars come out. Live entertainment was great! Food was great - especially the shrimp. Cocktails were good too. Highly recommend!

If you haven't discovered Don Sanchez yet, you're missing out on one of San Jose Cabo's best-kept secrets! We love staying on the Pacific side, and the drive to this incredible restaurant is always worth it. They never disappoint! After a day of golf, we decided to kick off my husband's birthday celebration at Don Chez. With live music, scrumptious food, and a fabulous staff, our evenings there are nothing short of unforgettable! Don't miss out—make sure to enjoy dinner here and support the amazing family that runs this hidden gem! It's an experience you won't forget!

Wonderful dinner! Cannot recommend Garden enough! They have just been open for a month but you can tell they make their food with care and love and the service is unbeatable. We were not in a rush whatsoever and our server Santiago was great. Manuel was also fantastic. We were checked on multiple times throughout the night and the food was just great. I got the lamb chops and my husband got the filet. Both were just wonderful cuts of meat that we thoroughly enjoyed.

We had 5 pm reservations on a Thursday night so we could head out to the Art Walk afterwards. Service was excellent. Not a large menu, but we started w tortilla soup and a grilled caesar salad. Both were very good. Then we shared the flank steak w chimichurri. The chimichurri was not a green one - it was red and we didn't get much of it. I would have enjoyed a more flavorful chimichurri. It was also served with a big pile of roasted veggies and a delightful potato cauliflower, which was the most enjoyable part of the meal. All in all - good, not great!