Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Germany
  3. North Rhine-Westphalia

Best Organic Food Restaurants in Alkenrath

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

3 restaurants available nearby

A photo of Taku im Excelsior Hotel Ernst restaurant
4.8
Exceptional(179)
Price: Expensive
• Asian • Altstadt/Nord
Booked 7 times today
Award-winning cuisine right next to Cologne Cathedral: The Michelin-starred restaurant taku serves East Asian fusion cuisine in a modern, Far Eastern ambience. The cooking style of Michelin-starred chef Mirko Gaul is a modern concept of "Asian Fusion”. Gaul reimagines the flavors of the haute cuisine of Japan, China, Thailand, Vietnam, Indonesia and Malaysia. Executive Pastry Chef Fabian Scheithe pampers the guests with his extraordinary desserts. His sweet delicacies form the grand finale of every menu. Restaurant manager Christoph Gonzalez deliberately focuses on organic wines and gladly recommends corresponding wines. The taku has been awarded with one Michelin-star for years, 8/10 pans in Gusto and 16/20 points at the Gault Millau. The interior of the starred restaurant creates an elegant and Asian inspired atmosphere. Calm colors and light installations reflect the ambience of Asia.
A photo of MAKU Restaurant & Bar restaurant
4.7
Exceptional(252)
Price: Expensive
• International • Ohligs
Booked 3 times today
A photo of Karl Hermann's restaurant
4.6
Exceptional(93)
Price: Expensive
• Burgers • Ehrenfeld
Booked 2 times today
Das Karl Hermanns ist ein Ort, den wir uns nach unseren eigenen Vorstellungen und Prinzipien geschaffen haben. Hier präsentieren wir euch stets die modernste Interpretation des Burgers sowie perfekt frittierte Pommes aus echt guten Kartoffeln, Steaks allererster Güte und saisonale Salate frisch vom Feld.Wir haben lange nach den richtigen Produzenten recherchiert, die uns mit Rohstoffen in bester Qualität versorgen. Alle Saucen sind hausgemacht, was nicht regional ist, wird neu gedacht.Immer auf der Suche nach der bestmöglichen Qualität und einer restlosen Verwertung "from nose to tail" oder "from leaf to root", ist es uns mit den Jahren gelungen, unsere eigenen Kreisläufe zu schaffen. Wir wolfen täglich und beziehen keine eingefrorenen Lebensmittel.Bei allem, was wir tun, achten wir immer auf den maximal ausbalancierten Geschmack, genauso wichtig ist uns aber auch die richtige Saison. Zucchini im Winter gibt es bei uns nicht, genauso wenig wie Beeren rund ums Jahr.

See what locals rave about

From verified diners like you
From verified diners like you
  • Imke
    North Rhine-Westphalia •2 reviews
    5.0
    Dined 7 days ago
    Top Athomsphäre, hochqualitatives Essen und sehr netter Service.
    More info
    MAKU Restaurant & BarPrice: Expensive• International• Ohligs
    4.7
  • Denis
    Seattle / Eastern Washington •16 reviews
    5.0
    Dined on Oct 12, 2024
    When traveling for pleasure, especially internationally, visiting some of the better restaurants in a given town is one of my higher priorities and pleasures. I have eaten at many restaurants with Michelin stars, and I can say with confidence that Taku is in the very top rank of restaurants at which I have had the pleasure to enjoy a supremely excellent meal and dining experience. The food is imaginative, thought-provoking, delicious, perfectly executed, and memorable in all positive ways. Each course was a true delight for the taste and for the eyes. The "club sandwich" course with a kind of Tonkatsu tuna "cutlet" on perfectly toasted brioche was a real standout. The servers are exceptionally talented, hitting just the right balance of friendliness and knowledge, without being stiff or robotic or overly formal at all. Each seemed to express real personality and enjoyment. I speak okay German, and everyone was willing to switch back and forth from German to English as needed. The sommelier was a real standout, sharing his enthusiasm for the wine choices, and explaining each wine happily and well. The pour on each wine-pairing was just right too. Sometimes in restaurants you barely get enough for 2-3 sips; however, here you received a nice half-glass ~ enough to enjoy with the course and a bit after until the next course. The pacing of the meal was excellent too, with no long waits between courses. All in all, it was an excellent meal. Highly recommended.
    More info
    Taku im Excelsior Hotel ErnstPrice: Expensive• Asian• Altstadt/Nord
    4.8
  • Mike
    Chicago / Illinois •13 reviews
    4.0
    Dined on May 3, 2024
    Tasty burgers and good selection of craft beer. The quality is there and is reflected in the cost as well…
    More info
    Karl Hermann'sPrice: Expensive• Burgers• Ehrenfeld
    4.6

Explore OpenTable

  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo