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Best Organic Food Restaurants in Mission Bay

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46 restaurants available nearby

A photo of Solare Ristorante Lounge restaurant
1. Solare Ristorante Lounge
4.7
Exceptional(2486)
Price: Moderate
• Italian • Point Loma
Booked 31 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Juniper & Ivy restaurant
2. Juniper & Ivy
4.6
Exceptional(8163)
Price: Expensive
• Unspecified • Little Italy
Booked 74 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of C-Level restaurant
3. C-Level
4.7
Exceptional(5100)
Price: Expensive
• Cocktail Bar • Downtown
Booked 103 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Island Prime restaurant
4. Island Prime
4.7
Exceptional(8475)
Price: Very Expensive
• Steakhouse • Downtown
Booked 51 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Coasterra restaurant
5. Coasterra
4.7
Exceptional(7705)
Price: Moderate
• Mexican • Harbor Island
Booked 101 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Paradisaea restaurant
6. Paradisaea
4.7
Exceptional(610)
Price: Very Expensive
• Californian • La Jolla
Booked 37 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
7. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2267)
Price: Moderate
• Bistro • Point Loma
Booked 38 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
8. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.6
Exceptional(117)
Price: Moderate
• Italian • Old Town
Booked 5 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of Puesto Mission Valley restaurant
9. Puesto Mission Valley
4.6
Exceptional(2050)
Price: Moderate
• Mexican • Mission Valley
Booked 44 times today
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
A photo of Harley Gray Kitchen & Bar restaurant
10. Harley Gray Kitchen & Bar
4.6
Exceptional(1332)
Price: Moderate
• Contemporary American • Mission Hills
Booked 6 times today
Harley Gray kitchen & bar is located on the corner of Goldfinch St. and Washington St. with outside patio seating on both sides, includes heaters and has an open sliding glass door wall. We offer breakfast, lunch and dinner as well as an amazing weekend Brunch Menu with items including a Lobster Benedict, Organic Acai Bowl and Spicy Chiliquiles and you can take advantage of the $10 free flowing mimosas! We are known for many of our fantastic weekly specials at Harley Gray: Wednesday Night neighborhood night which offers Happy Hour all night, Thursday night Live Maine Lobster and Friday night Slow Roast Prime Rib to mention some more popular ones. We strive to offer you an amazing dining experience that includes incredible food, unique and fun cocktails and of course friendly professional service from our entire staff.

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