Best Organic Food Restaurants in Marana
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- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Booked 56 times today
Booked 26 times today
Booked 23 times today
Booked 20 times today
Price: Moderate
• Contemporary American • Casas Adobes
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHectorPhoenix / Arizona •3 reviews5.0Dined 2 days agoThe newly redecorated and rebranded La Luz restaurant at the Westin La Paloma resort has elevated food and the dishes were all executed well. We had the sea bass, organic chicken and pork loin for entrees, the bruschetta and ceasar salad as starters and chocolate cake and coffee for dessert. We sat outside and the service as excellent despite the servers having to travel all the way over to the fireplace area. The cocktails were new and delicious with interesting takes on some old favorites like the manhattan and margarita.More infoLa Luz RestaurantPrice: Expensive• American• Foothills•4.3
- DDebbieSan Diego •1 review5.0Dined 3 days agoI love the Hacienda Del Sol Sunday Brunch! what a treat. The service was exceptional from the host to the server...superb. I love when they have crab claws and oysters on the half shell...which they did today...AMAZING!More infoThe Grill at Hacienda del SolPrice: Very Expensive• American• Foothills•4.6
- CCharlesVIPNew York City •26 reviews5.0Dined 3 days agoThe inventive menu met every expectation that the rave reviews I read here and elsewhere created. It was very stimulating to a jaded palette, the dishes by every turn inspired in conception and flavorful in execution. As the restaurant does not publish its perhaps daily changing menu, I can’t properly name my dishes. The mushroom tart came with (for a mere $7 supplement) generous lashings of OR black truffle. The albacore crudo was the best raw tuna dish I’ve had this year, with shavings of raw turnip providing an unexpected but brilliant counterpoint. Their Sonoran spin on beef carpaccio should be recorded in a published recipe. I’ve never seen squash sorbet on a menu—with candied orange zest, it made for a refreshing ending. My server was highly professional and well informed about menu and wine pairings. She graciously brought a gift dish when one of mine not mentioned here disappointed me. Finally, the prices here are a bargain for fine dining at this level. A great exemplar of Tucson’s culinary scene.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- KKellieVIPPhoenix / Arizona •34 reviews5.0Dined on Dec 24, 2024Our late lunch on Christmas Eve was delicious- the waitstaff was cheerful, friendly and apologetic when the dessert that we came in for was ‘sold out’ - (the squash pie) which was very disappointing especially in a holiday eve! -though understandable ☮️More infoTrue Food Kitchen - TucsonPrice: Moderate• American• Foothills•4.6
- MMichaelOrlando / Central Florida East •1 review5.0Dined on Dec 7, 2024Pleace was great but there was a lot of noise coming from one table but we got thru it. Food was great and service was great. Would go again and tell my friends about the place.More infoCielosPrice: Moderate• Contemporary American• Midtown•4.3