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Best Organic Food Restaurants in Historic South-Central

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82 restaurants available nearby

A photo of H&H Brazilian Steakhouse - DTLA restaurant
1. H&H Brazilian Steakhouse - DTLA
4.6
Exceptional(141)
Price: Expensive
• Brazilian Steakhouse • Downtown
Booked 31 times today
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
A photo of Somerville restaurant
2. Somerville
4.6
Exceptional(198)
Price: Expensive
• American • Culver City
Booked 71 times today
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
A photo of Le Petit Paris restaurant
3. Le Petit Paris
4.3
Awesome(2939)
Price: Moderate
• French • Downtown
Booked 21 times today
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
A photo of La Boucherie restaurant
4. La Boucherie
4.6
Exceptional(1359)
Price: Very Expensive
• American • Downtown
Booked 35 times today
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
A photo of San Laurel restaurant
5. San Laurel
4.7
Exceptional(412)
Price: Very Expensive
• Spanish • Downtown
Booked 44 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Maison Kasai at Level 8 restaurant
6. Maison Kasai at Level 8
4.3
Awesome(90)
Price: Expensive
• Teppanyaki • Downtown
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
A photo of HATCH restaurant
7. HATCH
4.6
Exceptional(653)
Price: Expensive
• Japanese • Downtown
Booked 23 times today
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
A photo of LA Prime at The Westin Bonaventure Hotel restaurant
8. LA Prime at The Westin Bonaventure Hotel
4.7
Exceptional(2948)
Price: Very Expensive
• Steakhouse • Downtown
Booked 31 times today
Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.
A photo of Norikaya restaurant
9. Norikaya
4.7
Exceptional(30)
Price: Expensive
• Japanese • Koreatown
Booked 6 times today
Norikaya is a Handrolls & Izakaya concept by Michelin starred Chef Akira Back, offering an elevated Japanese culinary experience, focusing on refined small plates that showcase the art of simplicity and precision. With a luxurious yet intimate atmosphere, Norikaya delivers signature dishes such as delicately crafted temaki, fresh sashimi, and seasonal tasting menus designed to highlight the finest ingredients.Each meal is a curated journey through Japanese flavours, accompanied by a carefully selected range of sake and wines. Norikaya is the perfect setting for a sophisticated evening of exquisite Japanese cuisine and exceptional service.
A photo of Cafe Fig restaurant
10. Cafe Fig
4.1
Excellent(30)
Price: Moderate
• Café • Downtown
Booked 6 times today
A mainstay for DTLA professionals, locals and tourists alike – Cafe Fig is an everyday gathering place for all. Our culinary team uses classic quintessential recipes infused with unique, natural ingredients, to reimagine iconic dishes, offering breakfast, lunch and bar bites, consisting mainly of locally-sourced ingredients. Which feature fresh, organic, and sustainable products, along with vegan and gluten free options. **After 3PM only Lounge seating is available.

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