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Best Organic Food Restaurants in Colton

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3 restaurants available nearby

A photo of Duane's Prime Steaks & Seafood Restaurant restaurant
4.4
Awesome(2529)
Price: Very Expensive
• Steakhouse • Riverside
Booked 16 times today
Recipient of the AAA-Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest USDA Prime Steaks and the freshest seafood in the perfect setting for celebrating any occasion. The warm amber tones, sophisticated décor and art compliment the steak & seafood restaurant's central masterpiece, the Charge Up San Juan Hill painting.This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.Duane's Prime Steaks and Seafood Cuisine: Wet-Aged USDA Prime Steaks and SeafoodDress Code: Upscale business casual, pants, collared shirts and shoes required.  No shorts or baseball caps.
A photo of Caprice restaurant
4.6
Exceptional(750)
Price: Expensive
• Californian • Redlands
Booked 16 times today
Winner of Wine Spectator's Excellence award, Caprice Café is an urban eatery that serves classic American cuisine. Its large menu features fresh grilled seafood dishes, salads, pastas and steaks. The restaurant also offers freshly baked pizzas. Treat yourself to a delicious dinner of pasta served with grilled salmon, mushrooms and asparagus or enjoy fresh Australian lamb chops right off the grill. Situated in the center of downtown Redlands, across from Ed Hales Park, Caprice Café offers an impressive wine selection that includes over 420 bottles of wine carefully collected from vineyards across three continents. Enjoy an intimate dinner indoors under living fiddle leaf fig trees, or opt for Caprice Café's outdoor covered patio with its airy ambiance and view.
A photo of The Restaurant at Oak Quarry Golf Club restaurant
4.0
Excellent(15)
Price: Moderate
• American • Riverside
Chef-inspired, Texas-Style smoked brisket. Smoked for 14 hours in a blend of white and red oak.

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