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Best Organic Food Restaurants in Linda Vista

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53 restaurants available nearby

A photo of True Food Kitchen - San Diego FV restaurant
4.5
Awesome(1918)
Price: Moderate
• American • Mission Valley
Booked 27 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in san Diego for lunch, dinner, or weekend brunch. Located at San Diego's Fashion Valley, a Simon Mall. Entrance from Friars Road at Avenida De Las Tiendas, use surface lot near Bloomingdale's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Queenstown Public House restaurant
4.5
Awesome(554)
Price: Moderate
• Organic • Little Italy
Booked 17 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of Cowboy Star restaurant
4.9
Exceptional(4751)
Price: Very Expensive
• Steakhouse • Downtown
Booked 42 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Puesto Mission Valley restaurant
4.6
Exceptional(1990)
Price: Moderate
• Mexican • Mission Valley
Booked 35 times today
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8040)
Price: Expensive
• Unspecified • Little Italy
Booked 71 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2642)
Price: Moderate
• French American • North Park
Booked 24 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Great Maple San Diego restaurant
4.8
Exceptional(4385)
Price: Moderate
• American • Hillcrest
Booked 71 times today
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
A photo of C-Level restaurant
4.7
Exceptional(4907)
Price: Moderate
• Cocktail Bar • Downtown
Booked 99 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Coasterra restaurant
4.6
Exceptional(7563)
Price: Moderate
• Mexican • Harbor Island
Booked 90 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Water Grill - San Diego restaurant
4.7
Exceptional(3599)
Price: Expensive
• Seafood • Downtown
Booked 36 times today
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.

See what locals rave about

From verified diners like you
From verified diners like you
  • JosefVIP
    San Francisco Bay Area •10 reviews
    5.0
    Dined 1 day ago
    Ricardo our sever was excellent. Attentive, well timed and considerate. Food was good to great was always, margaritas were great although perhaps too much ice(something we have noticed the prior few visits). Beers truly world class.
    More info
    Puesto Mission ValleyPrice: Moderate• Mexican• Mission Valley
    4.6
  • Davi
    Coastal North Carolina •1 review
    5.0
    Dined 2 days ago
    I had a phenomenal experience at Juniper and Ivy. I made a reservation for my wife’s birthday and once I got there they had valet service for 15$ which for Downtown SD isn’t bad at all. Upon arriving we waited at a very nice, comfortable lounge area by the bar while our table got ready. Once we were seated the server Andrew gave us greeted us phenomenally, remembered the request I made upon making the reservation and fulfilled it expertly. I had initially checked the restaurant’s menu online to have what I wanted to order planned and my only critique is that there was a good amount of menu items in the website that either weren’t available or had different prices however I still rated them 5 stars because all the issues I had related to the website were smoothly resolved by both the manager and the server which easily removed all potential problems both regarding price and the availability of menu items. The food was just as good as the service and I would highly recommend anyone visiting San Diego or looking for a quality dining experience. The price is on the high side but I refuse to call it expensive because the amount you pay is on par with the experience you receive and I will absolutely be dining there again in the future. In conclusion 10/10 to Juniper and Ivy and a special shoutout to the server Andrew and to Whatever manager was on the floor the night of 20Dec2024.
    More info
    Juniper & IvyPrice: Expensive• Unspecified• Little Italy
    4.7
  • Joanne
    Greater Boston •2 reviews
    5.0
    Dined 2 days ago
    C* is our go-to for any special occasion. They make the best steaks of all of San Diego - possibly of all of Southern California! This time around we were celebrating a birthday. C* service is always impeccable - everyone from the host to the waitstaff asked whose birthday it was and wished our birthday guest a happy birthday which was a sweet touch. We got the French Onion Soup to start, the best made anywhere. Also got the 40oz Porterhouse for 2 which was AMAZING - perfect amount for 2 people. Mac & Cheese side, which was a hit and the bacon was a delicious topping. Sticky Toffee Cake for dessert - also very unique and tasty. Can’t go wrong with their cocktail menu either! Our favorites include the C* Old Fashioned, Smoking Gun, and Oaxaca Old Fashioned. We’ll be back soon enough to try out some of the dessert liquors as well!
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • KarenVIP
    San Diego •53 reviews
    5.0
    Dined 3 days ago
    From the greeting at the front door to our efficient service, we thoroughly enjoyed our lunch. Food was fresh and creative. Management was first class, surveyed the room and came by to check on our experience.
    More info
    True Food Kitchen - San Diego FVPrice: Moderate• American• Mission Valley
    4.5
  • RaquelVIP
    San Diego •14 reviews
    4.0
    Dined 5 days ago
    Loved the Christmas spirit they do . The gingerbread house motif . Service was good they did forget the sauce when they brought the calamari appetizer . Otherwise it was a great experience . It would be great if you had a type of holiday menu as well.
    More info
    Queenstown Public HousePrice: Moderate• Organic• Little Italy
    4.5
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