Best Organic Food Restaurants in Highland Park

We went tonight for my mother's birthday and the traffic was so horrible downtown that I had to call the restaurant and ask them to extend our reservation 30 minutes and they were glad to accommodate. Thank you! Once we got there it was freezing with a draft coming in through the back hallway and again they accommodated us and moved us to warmer location. Such kind service and delicious food. I'm a big fan of this place but my parents are older and a little picky and they loved it too! Thanks to the Stellar staff for making it a Flawless evening.

We had a wonderful time at Talia. Excelent food and wonderful Italian wine list. Our server Jon was very knowledgeable and helpful! We will be back!

As always, our night at Fogo was amazing. Several of the servers and the gauchos remembered us, and knew what exactly we liked. Everyone was prompt and attentive. The market table was well stocked, even for being busy. The meats were amazing as usual, all hot and juicy. My absolute favorite is the grilled cheese with honey. Do not pass on this delicious treat! If you have never been, make sure you park in the correct garage, the one connected to the restaurant. They validate your parking for you. Make sure you sign up for their rewards also. So far we have earned half off one experience and a free meal! My husband and I could eat here every week.

Excellent ambience and service on a post-holiday, low-key weeknight. Always think to have the duck when I visit French restaurants and the duck leg confit met my high expectations! Nice wine list and cocktails as well.

We had a wonderful dinner with our sons at Siempre Algo last night. We loved seeing Kimber. Our server, Kristen was very professional and personable. Our favorite appetizer is the chicken liver pate' & pork terrine. We had the Lamb with Polenta and the Grilled Quail, which were prepared expertly. The Pistachio Cake with Meyer Lemon ice cream was a great finish for dinner. We love the ambience and carefully curated menu and the commitment that Chef Brian has for quality ingredients.