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Best Organic Food Restaurants in Hanover

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14 restaurants available nearby

A photo of Ammoora - Ritz-Carlton Residences restaurant
4.7
Exceptional(662)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 32 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Magdalena restaurant
4.8
Exceptional(1229)
Price: Expensive
• Bistro • Mt. Vernon
Booked 9 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Rathskeller restaurant
4.7
Exceptional(568)
Price: Moderate
• Contemporary German • Elkridge
Booked 9 times today
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
A photo of Black Olive restaurant
4.9
Exceptional(3035)
Price: Expensive
• Seafood • Fells Point
Booked 7 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Birroteca - Baltimore restaurant
4.8
Exceptional(2423)
Price: Moderate
• Italian • Hampden
Booked 11 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Rec Pier Chop House restaurant
4.4
Awesome(1116)
Price: Expensive
• Italian • Fells Point
Booked 4 times today
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
A photo of Ampersea Restaurant restaurant
4.7
Exceptional(1425)
Price: Expensive
• American • Harbor Point
Booked 13 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7189)
Price: Moderate
• American • Charles Village
Booked 20 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Iron Bridge Wine Company - Columbia restaurant
4.7
Exceptional(5382)
Price: Moderate
• Contemporary American • Columbia
Booked 35 times today
Top notch restaurant and wine bar featuring a 35+ wine-by-the-glass offering, wine tasting flights, a full service restaurant highlighting farm to table cuisine, as well as a boutique retail wine shop that boasts a collection of small production wines from around the world. A full bar with signature cocktails using house made infusions and bottled beers are also available.
A photo of Twist Fells Point BYOB restaurant
4.6
Exceptional(667)
Price: Moderate
• Mediterranean • Fells Point
Booked 1 time today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.

See what locals rave about

From verified diners like you
From verified diners like you
  • Emerson
    South Carolina •1 review
    5.0
    Dined 2 days ago
    Words cannot begin to describe how incredible this place is. Ammoora is an experience. From the waitstaff, to the cocktails, the atmosphere, each dish, is complex yet true to its Syrian heritage. Dean took incredible care of our party ensuring that our waters were full, we had a place to put our purses, and that our meal was appropriately coursed out. The manager made his round to us and enjoyed long conversation despite the restaurant being full. we never felt rushed or like a burden. The staff was thrilled to share their space with us and we were thrilled to receive every aspect of it.
    More info
    Ammoora - Ritz-Carlton ResidencesPrice: Very Expensive• Syrian• Inner Harbor
    4.7
  • Tony
    Baltimore / Maryland •2 reviews
    5.0
    Dined 2 days ago
    We have been many times and yet have never had the wild boar Bolognese. It has been on the menu since the beginning so I don’t know how we keep missing it. Anyway, it was delicious as was the grilled calamari which used to be on the regular menu, but now frequently appears as a special. The Somalia helped us pair an excellent wine with our main course and the service was friendly and prompt as always. Birroteca is one of our favorites.
    More info
    Birroteca - BaltimorePrice: Moderate• Italian• Hampden
    4.8
  • Steven
    Baltimore / Maryland •17 reviews
    5.0
    Dined 4 days ago
    Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.8
  • Becky
    Baltimore / Maryland •4 reviews
    5.0
    Dined 4 days ago
    Food was outstanding! Service was a little slow but they were very busy so thats to be expected. We were seated upstairs which was a little weird. No decorations and a bit awkward. Overall, will definitely go back because the food is worth it.
    More info
    RathskellerPrice: Moderate• Contemporary German• Elkridge
    4.7
  • ScottVIP
    Virginia •5 reviews
    5.0
    Dined 7 days ago
    The freshest and most delicious fish! Our group had the branzino, red snapper and dorade. All great!
    More info
    Black OlivePrice: Expensive• Seafood• Fells Point
    4.9
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