Best Organic Food Restaurants in Goleta
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- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Booked 1 time today
Booked 34 times today
See what locals rave about
From verified diners like you
From verified diners like you
- VVirginiaLos Angeles •1 review5.0Dined 2 days agoI highly recommend the chicharron tacos! I usually order the tamales but decided to try something I normally wouldn’t order. I’m glad I did because they were so delicious they’re my new favorite menu item.More infoCorazon ComedorPrice: Expensive• Mexican• Santa Barbara•4.4
- FFrankVIPCalifornia Central Coast •30 reviews5.0Dined 4 days agoChristmas Eve, where else would you want to be? Olio was packed with holiday diners, but we only had to wait 10 minutes to get seated. As is often the case, with a party of 4 we get to sample a couple of appetizers plus a great bottle of red wine. Service was prompt and efficient and the food was excellent. Can't wait to return...More infoOlio e Limone RistorantePrice: Very Expensive• Italian• Santa Barbara•4.7
- BBuckleyVIPLos Angeles •27 reviews5.0Dined 5 days agoGreat dinner at the resort. Food was wonderful and service fantastic.More infoAngel OakPrice: Very Expensive• Steak• Santa Barbara•4.4
- JJodiCalifornia Central Coast •1 review5.0Dined on Nov 29, 2024I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.More infoRoyPrice: Moderate• Contemporary American• Santa Barbara•3.4
- DDebLos Angeles •85 reviews5.0Dined on Nov 9, 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.3