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Best Organic Food Restaurants in Goleta

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5 restaurants available nearby

A photo of Angel Oak restaurant
4.4
Awesome(1282)
Price: Very Expensive
• Steak • Santa Barbara
Booked 32 times today
The signature fine dining restaurant located at The Ritz-Carlton Bacara, Santa Barbara, Angel Oak brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers a California Coastal steakhouse menu curated by Chef Diego Seitour.Complementing the Angel Oak dining experience is a premier cocktail program and exclusive wine cellar that houses the restaurant's 5,000-bottle collection. Marriott Bonvoy Members can earn points when staying with us. Please enroll here: https://www.joinmarriottbonvoy.com/uscanqr/s/EN/ch/sbarzFor parties with 8 guests or more a 26% service charge fee will be added to your final bill. For all guests there will be an 8.75% California State tax added to the final bill.
A photo of Terra at The Steward Hotel restaurant
4.3
Awesome(37)
Price: Expensive
• Farm-to-table • Goleta
Booked 1 time today
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
A photo of Olio e Limone Ristorante restaurant
4.7
Exceptional(2548)
Price: Very Expensive
• Italian • Santa Barbara
Booked 34 times today
Olio e Limone Ristorante, located in downtown Santa Barbara's ARTS District, serves artisanal Italian cuisine. Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with European hospitality. Start with eggplant souffle, then tuck into a plate of house made duck ravioli or Sicilian spaghetti with bottarga. And be sure to take home a bottle of their own olio, an organic extra-virgin olive oil made from Sicilian olive varieties. Bonus: their contemporary Italian breakfast, lunch & retail spot Olio Bottega, and authentic pizzeria next door at Olio Pizzeria. Private dining in the Cucina Room for up to 40 guests.
A photo of Corazon Comedor restaurant
4.4
Awesome(187)
Price: Expensive
• Mexican • Santa Barbara
Booked 26 times today
Corazon Comedor emerged from the longing of nostalgic food from the streets, markets, and homes of Mexico. We look forward to bringing this experience in each dish.
A photo of Roy restaurant
3.4
Very Good(434)
Price: Moderate
• Contemporary American • Santa Barbara
Booked 2 times today
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.

See what locals rave about

From verified diners like you
From verified diners like you
  • Virginia
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    I highly recommend the chicharron tacos! I usually order the tamales but decided to try something I normally wouldn’t order. I’m glad I did because they were so delicious they’re my new favorite menu item.
    More info
    Corazon ComedorPrice: Expensive• Mexican• Santa Barbara
    4.4
  • FrankVIP
    California Central Coast •30 reviews
    5.0
    Dined 4 days ago
    Christmas Eve, where else would you want to be? Olio was packed with holiday diners, but we only had to wait 10 minutes to get seated. As is often the case, with a party of 4 we get to sample a couple of appetizers plus a great bottle of red wine. Service was prompt and efficient and the food was excellent. Can't wait to return...
    More info
    Olio e Limone RistorantePrice: Very Expensive• Italian• Santa Barbara
    4.7
  • BuckleyVIP
    Los Angeles •27 reviews
    5.0
    Dined 5 days ago
    Great dinner at the resort. Food was wonderful and service fantastic.
    More info
    Angel OakPrice: Very Expensive• Steak• Santa Barbara
    4.4
  • Jodi
    California Central Coast •1 review
    5.0
    Dined on Nov 29, 2024
    I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.
    More info
    RoyPrice: Moderate• Contemporary American• Santa Barbara
    3.4
  • Deb
    Los Angeles •85 reviews
    5.0
    Dined on Nov 9, 2024
    We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.
    More info
    Terra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta
    4.3
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