Best Organic Food Restaurants in Geneva

Overall we had a great dinner experience with a good server. We really enjoyed most of the food we ordered. The mussels and goat cheese appetizers were very delicious. The swordfish fish and chips entree was loved by everyone at the table. Others at the table ordered the duck leg and Wagyu linguine and the short rib pot pie and they really enjoyed their entrees. The only dish that was less that expected was the wagyu flat iron steak as the teriyaki sauce was too salty and the portion size in comparison to the other dishes was too small for the price point. Overall we did enjoy our dinner experience and would dine here again.

What an amazing experience! The food flavors and visual presentation were just delightful! Our hostess Lilly was knowledgeable and attentive. The entire experience was wonderful! This is going to be one of our go-to restaurants going forward. Whether you are vegan or not, this is a must-try! We loved it!

First time there and already talking about going back. Great menu and we all shared our meals as they were wonderful which caused an initial hard time on deciding what to order - hence sharing our meals.

We were there early (4 pm) and it was rather quiet. By the time we left at 6 it was full and a bit louder but still okay to have a conversation. This is my second time there and everything was delicious! Our table had the Greek lasagna, pasta primavera, chicken kabobs, sweet potato gnocchi, and sausage ravioli. Fresh beet appetizer is amazing. Chopped salad was delicious too. For dessert the limoncello cake was very good! Great service, delicious food. Reservations are a must unless you go in an off time or maybe during the week. Both times I’ve been there you would need a reservation.