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Best Organic Food Restaurants in East Boston

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7 restaurants available nearby

A photo of 75 Chestnut restaurant
1. 75 Chestnut
4.7
Exceptional(2377)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 65 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
A photo of Forage restaurant
2. Forage
4.5
Awesome(1495)
Price: Expensive
• Contemporary American • Cambridge
Booked 16 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
A photo of Faccia a Faccia restaurant
3. Faccia a Faccia
new
4.5
Awesome(30)
Price: Very Expensive
• Italian • Back Bay
Booked 46 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Servia restaurant
4. Servia
4.1
Excellent(51)
Price: Expensive
• Mediterranean • Financial District
Booked 4 times today
Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s
A photo of The Merchant restaurant
5. The Merchant
4.6
Exceptional(1070)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 11 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Amelia's Trattoria restaurant
6. Amelia's Trattoria
4.7
Exceptional(1191)
Price: Expensive
• Italian • Cambridge
Booked 11 times today
Delio Susi, in anticipation of his restaurant’s tenth anniversary, refined both his restaurant’s menu as well as its interior design, to great success. Losing none of his Abruzzi roots, the food is clean but clearly Italian, and a little rustic. The warm and inviting room makes the same statement. Drawing on his architectural background, Susi plays with simple organic materials, like square slate tiles and tabletops, and brown leather tufted banquettes. The use of brick plus copper fixtures contribute to the Italian country/casual feel that serves food and wine to match. Wooden floors and European style open windows for the summer add to this ambiance. And red lamps that hang in bright contrast with the earthy tones during the day, shed a sexy flattering nighttime glow. Amelia’s Trattoria offers a personal and authentic dining experience using top local ingredients infused with the heart of its Italian chef.
A photo of Tartufo Restaurant restaurant
7. Tartufo Restaurant
new
4.0
Excellent(962)
Price: Expensive
• Italian • Chestnut Hill
Booked 6 times today
Tartufo Restaurant is an award-winning Italian restaurant and full service bar featuring authentic, unique, Abruzzese and Mediterranean cuisine. We have been serving our guests in Newton Centre, Massachusetts since 2004. Our menu is comprised of made to order Italian cuisine, with all natural ingredients in a pleasant and inviting atmosphere. We welcome you to come, sit back, relax, and enjoy our delicious Italian food, as well as our wide selection of premium wines.Tartufo was founded by Owner/Manager Anna Mountzuris. Anna explains, “the concept for the restaurant entails an enticing assortment of organic meats, fish, vegetables, freshly baked bread and desserts, all prepared in the Abruzzese and Mediterranean tradition”.

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