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Best Lunch Restaurants in University City

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163 restaurants available nearby

A photo of Louie Louie Bistro Bar restaurant
4.5
Awesome(1840)
Price: Moderate
• French American • University City
Booked 54 times today
Located in University City, Louie Louie is an American bistro with a French inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to Art Nouveau and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people watching.
A photo of White Dog Cafe - University City restaurant
4.6
Exceptional(5525)
Price: Moderate
• Contemporary American • University City
Booked 78 times today
An iconic restaurant in University City since 1983, White Dog Cafe is a leader in using environmentally sustainable, organic, and local foods from farms within 50 miles. Known for warm hospitality, and inspiring award-winning food, the White Dog's historic three brownstones offer charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor dining on the sidewalk.
A photo of LaScala's Fire-University City restaurant
4.6
Exceptional(184)
Price: Moderate
• Italian • University City
Booked 11 times today
LaScala's Fire at University City is located at 32nd & Chestnut on the Drexel University Campus. (This is not our Old City location.)* NOW WITH A FULL BAROpen Table's Diner's Choice 2022, 2023
A photo of a.kitchen restaurant
4.7
Exceptional(2143)
Price: Expensive
• French American • Center City
Booked 31 times today
a.kitchen, situated in Hotel AKA Rittenhouse Square, is a French-inspired American restaurant led by Executive Chef Eli Collins. The bistro-style menu offers everything from small plates to more traditional lunch and dinner options. Known for its innovative wine list, a.kitchen is a top destination for natural and terroir-driven wines from regions around the world. Reservations are available for breakfast, brunch, lunch, and dinner.Adjacent to a.kitchen, a.bar offers a cocktail-focused experience along with a menu of snacks, burgers, salads, and seasonal dishes. Guests of Hotel AKA Rittenhouse Square can also enjoy in-suite dining for a more private experience.
A photo of The Dandelion restaurant
4.7
Exceptional(8214)
Price: Moderate
• Gastro Pub • Center City
Booked 137 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Parc restaurant
4.8
Exceptional(17686)
Price: Expensive
• French • Rittenhouse Square
Booked 256 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
A photo of Little Water restaurant
4.7
Exceptional(185)
Price: Moderate
• Contemporary American • Center City
Booked 47 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
A photo of SkyHigh restaurant
4.7
Exceptional(2923)
Price: Moderate
• Cocktail Bar • Center City
Booked 58 times today
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
A photo of The Love restaurant
4.9
Exceptional(7552)
Price: Expensive
• American • Rittenhouse Square
Booked 171 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Vernick Fish restaurant
4.8
Exceptional(2294)
Price: Moderate
• Seafood • Center City
Booked 60 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

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