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Best Lunch Restaurants in Naremburn

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253 restaurants available nearby

A photo of Song Bird restaurant
4.4
Awesome(198)
Price: Very Expensive
• Chinese • Double Bay
Booked 66 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1010)
Price: Expensive
• Italian • Surry Hills
Booked 54 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Garfish Crows Nest restaurant
4.6
Exceptional(991)
Price: Expensive
• Seafood • Crows Nest
Booked 6 times today
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
A photo of Doyles on the Beach restaurant
4.4
Awesome(3163)
Price: Expensive
• Seafood • Watsons Bay
Booked 49 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Next Door Double Bay restaurant
4.6
Exceptional(117)
Price: Expensive
• Australian • Double Bay
Booked 33 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Margaret restaurant
4.7
Exceptional(691)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 104 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Clam Bar restaurant
4.7
Exceptional(517)
Price: Expensive
• Steak • Sydney CBD
Booked 40 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1559)
Price: Expensive
• Japanese • Barangaroo
Booked 110 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Bathers’ Bistro restaurant
4.6
Exceptional(77)
Price: Expensive
• Australian • Mosman
Booked 84 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of love.fish - Barangaroo restaurant
4.5
Awesome(1808)
Price: Expensive
• Seafood • Barangaroo
Booked 35 times today
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!

See what locals rave about

From verified diners like you
From verified diners like you
  • Barry
    Sydney •1 review
    4.0
    Dined 1 day ago
    Superb food particularly the focaccia and fish pie. The pastry was crispy and we'll cooked. Nice to wish us Happy Anniversary. service was good.
    More info
    Garfish Crows NestPrice: Expensive• Seafood• Crows Nest
    4.6
  • ReneeVIP
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • JudyVIP
    Montana •21 reviews
    5.0
    Dined 1 day ago
    The restaurant seats by date of booking and order of seating preference. So be sure to let them know if you want to be on the balcony (outside) or inside as this will determine whether you are in the direct sun or not depending upon your dining time. We did not know this and they were kind enough to accommodate us to be out of the sun. The food was excellent as was service. It seems expensive for a small sourdough loaf ($12) - we get bread included for free at home, 3 prawns ($32) and fish & chips ($56) hence my "good value" rating only. However, food is expensive in Sydney, the portion size was not skimpy and the quality of the fish was high. So it was worth it and we'd go back again.
    More info
    Doyles on the BeachPrice: Expensive• Seafood• Watsons Bay
    4.4
  • TraceyVIP
    New York City •2 reviews
    5.0
    Dined 2 days ago
    Loved it! Food was incredible. Service was fantastic.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • HollyVIP
    Sydney •1 review
    5.0
    Dined on Dec 18, 2024
    Always love time at Next Door - thank you a great lunch in every aspect.
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
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