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Best Lunch Restaurants in Audley

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10 restaurants available nearby

A photo of Beauty and the Bistro restaurant
4.8
Exceptional(27)
Price: Expensive
• English • Stoke-On-Trent
Booked 13 times today
The Bistro Quarter's restaurant and bar is located on the fringes of Newcastle-under-Lyme and Stoke on Trent in Staffordshire.It strikes the perfect balance between exceptional dining and affordability. The interior-designed surroundings are modern, yet elegant, with an emphasis on a relaxed and friendly vibe. The menu and cocktail bar are designed to satisfy most tastes and combine classic British menus with a bistro-style serving.The Executive Chef, Malk Walker, is proud of his two rosettes and takes pride in everything he does. The Bistro is open from 8am for breakfast, lunch and dinner or you can just pop in for a coffee and a pastry or a cocktail. 2 for 1 Cocktails are served from 4pm-6pm (Tues-Sat).
A photo of Josiah’s Brasserie at the Double Tree by Hilton Stoke on Trent restaurant
3.4
Very Good(33)
Price: Moderate
• British • Stoke-On-Trent
Booked 2 times today
Whether it’s a working lunch or an intimate dinner, our friendly and relaxed restaurant offers the perfect ambience, along with a delicious a la carte menu that’s full of international flavour. Our bar provides a relaxing atmosphere, serving a range of drinks and traditional dishes, perfect for catching up with colleagues or unwinding after a long day of travel. Sip on a delicious coffee or meet with friends for a cocktail in the evening. In-room dining Choose from an extensive In-Room dining menu for breakfast, lunch or dinner served in the privacy of your room, available 24 hours a day, 7 days a week! Our bar is open from 11:00am till midnight, with lunch being served from 12:00pm and our dinner menu runs from 17:30 - 21:30.
A photo of Yates Newcastle-U-Lyme restaurant
Price: Moderate
• British • Newcastle-under-Lyme
Welcome to Yates Newcastle Under Lyme, we are one of the busiest venues within Newcastle Town Centre and home to the Jazz and Blues festival. We offer everything from breakfast, lunch to dinner, 241 Cocktails and so much more…Weekday nights you can find us doing events like Indie night, poker, karaoke or live Bands night. We offer some great party packages for stag do’s, Hen parties, Birthdays, Sports and even Cocktail Master Glasses for those who want to shake it like a pro.If you’re in the mood to go a little crazy on the dancefloor with your friends then come joins us on our mad weekends, with great Drinks offers and excellent music you’ll never be disappointed.Love Sports? We go the extra mile to make sure you never miss a game, 7 large TV’S, Table service with bookings, Sky Sports, BT Sports and ESPN.
A photo of Lunar restaurant
4.4
Awesome(300)
Price: Expensive
• British • Stafford
Booked 8 times today
Awarded Best Independent Restaurant in Staffordshire 2023 & 2 AA Rosettes in 2024; Lunar is a modern dining experience that focuses on quality at the historic & luxurious site of World of Wedgwood, Staffordshire.A Bar & Brasserie themed to celebrate the past, present and the future right in the creative county of Staffordshire. Lunar serves great quality and is a beautiful experiential venue housing an abundance of artwork curated by local gallery, Barewall of Burslem, Stoke on Trent.All food and beverages are served on Wedgwood tableware and Waterford crystal glassware offering a truly unique and quality experience.
A photo of White Lion restaurant
4.1
Excellent(560)
Price: Expensive
• Contemporary British • Nantwich
Booked 4 times today
The White Lion Hankelow, a beautiful Cheshire country pub filled with generous stocks of Cheshire craft ales, a tip top wine menu and a cocktail list featuring classics and seasonally inspired creations. When it comes to food we only use the best local and seasonal produce, our menu showcases ourchef’s passion for refined and elegant pub classics mixed with contemporary flavours and techniques.With a mixture of seating inside ranging from intimate nooks, to warm and cosey snugs by the fire and stunning private dining rooms, to an expansive outside space perfect for catching the sun with an ice cold drink.
A photo of The Hinds Head restaurant
4.9
Exceptional(115)
Price: Moderate
• British • Newcastle-under-Lyme
Booked 5 times today
The Hind's Head is a traditional country village pub and restaurant serving freshly made food and quality local cask ales. We are a community owned and managed free house in a very picturesque Shropshire village. We have the more traditional areas of the pub with wood burning stoves, as well as a lovely restaurant and welcoming orangery for all our guests to enjoy food, drinks and good company. We offer two wine lists as well as a great selection of cask ales, lagers and ciders. The views from the front of the pub have a perfect picture post card view of St Chad's Church in the centre of the village. While we offer traditional pub classics like freshly made pies and fish and chips, we also regularly offer specials that our chefs create weekly and do a lovely Sunday roast dinner that is extremely popular. On Wednesday evenings we do different foods and events, please call to confirm the theme to ensure it's what your looking for it could be Tapas, Italian, a quiz night.
A photo of The Lord Combermere restaurant
4.5
Awesome(104)
Price: Moderate
• British • Hankelow
Booked 12 times today
We all know what makes a good pub - decent drinks, good food and lovely people. We believe that we've taken all of those things and put them in to The Lord Combermere.Head Chef Tom and team have created a menu to entice!Visit us and see for yourselves!You can expect a warm welcome, wonderful wine and fine food.
A photo of White Hart restaurant
4.3
Awesome(195)
Price: Moderate
• Pub • Crewe
Booked 4 times today
Soak up our friendly service and homely charm when nestled in the heart of the Hough village town. Here at The White Hart, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
A photo of Feasted Chefs Table restaurant
5.0
Exceptional(2)
Price: Very Expensive
• Contemporary British • Stoke-On-Trent
Booked 2 times today
Welcome to Feasted - Home to Chef's Table and Feasted AcademyA micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.In an old Pot Bank in the heart of a post industrial city, something is happening.Where pots were once made, flavour is now being created.This is a dining experience like no other. Celebrating our city’s heritage, creating dishes that mean something to the city.Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.This is one of the most exclusive and unique dining experiences in the UK right now. One table, twelve seats, nine courses
A photo of Creative Indian Kitchen restaurant
4.5
Awesome(237)
Price: Expensive
• Indian • Sandbach
Booked 20 times today
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.

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