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Best Lunch Restaurants in St George

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488 restaurants available nearby

A photo of The Basement - Staten Island restaurant
4.8
Exceptional(74)
Price: Moderate
• American • St George
Booked 6 times today
The Basement Staten Island is an American Tavern. The newest concept by Julian Gaxholli known for Blue, Beso, Bayou
A photo of Beso restaurant
4.9
Exceptional(374)
Price: Moderate
• Tapas / Small Plates • St George
Booked 9 times today
Welcome to Beso Spanish restaurant in Staten Island. We have moved to our NEW location at 70 Bay Street. Any questions please call us a 718-816-8162
A photo of Frankies Spuntino restaurant
4.8
Exceptional(31)
Price: Moderate
• Italian • Carroll Gardens
Booked 28 times today
Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes. Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
A photo of Sofia's Taqueria restaurant
4.9
Exceptional(226)
Price: Moderate
• Mexican • Clifton
Booked 6 times today
Welcome to Sofia's Taqueria!Sofia’s features three floors and an outdoor courtyard of carefully curated furniture and decor that create the perfect mix of authentic ambiance, playful sophistication, and an energetic vibe. Gourmet food, hand crafted cocktails, and over 100 tequilas and mezcals are the focus of our passionate and talented staff.
A photo of Ponte Vecchio restaurant
4.7
Exceptional(160)
Price: Expensive
• Italian • Bay Ridge
Ponte Vecchio has been a staple of Fine Italian Cuisine in Brooklyn for over the last 35 years. With our latest total renovation, we continue to raise the bar in providing a superior dining experience with our delicious appetizers, entrees, desserts, cocktails, and now a new elegant decor to match. Join us for lunch, dinner, a casual drink or your next affair and you'll be sure to have a meal and time to remember.
A photo of The Stone House at Clove Lakes - NY restaurant
4.3
Awesome(753)
Price: Expensive
• Contemporary American • Castleton Corners
Booked 3 times today
The Stone House Restaurant sits on its own private island, nestled in the heart of Clove Lakes Park. Surrounded by the natural beauty of Staten Island’s lakes, ponds, trails and wildlife, The Stone House is the perfect setting for your next event. Experience the ambiance of our elegant slate roofed cottage, perfectly situated on the waterfront. With our gazebo and fountains, our lakeside patio boasts gorgeous views and breathtaking scenery that can be the pinnacle of your next catered affair, Lunch, Brunch or dinner.We are passionate about our food & service. We pride ourselves on the unsurpassed quality of our eclectic menu. There’s something to please every palate. Our Chef creates culinary delights with extraordinary texture and flavor combinations you just won’t experience anywhere else.
A photo of Don Cheech restaurant
4.8
Exceptional(244)
Price: Moderate
• Italian • Shore Acres
Booked 6 times today
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
A photo of Panini Grill restaurant
4.6
Exceptional(115)
Price: Moderate
• Italian • West Brighton
Booked 5 times today
Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!
A photo of Positano restaurant
4.8
Exceptional(612)
Price: Very Expensive
• Italian • Bay Ridge
Booked 26 times today
Positano is an Italian restaurant located in a quaint section of Bay Ridge. We offer Italian American cuisine with an emphasis on seafood, dry-aged steaks, homemade fresh pasta dishes and more! Perfect for families, a date, or an event! We are an upbeat locale with both indoor and outdoor dining offered.
A photo of J's On The Bay restaurant
4.8
Exceptional(71)
Price: Expensive
• Contemporary American • Shore Acres
Booked 1 time today
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.

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