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Best Lunch Restaurants in Farringdon

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704 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
1. St. JOHN Smithfield
4.8
Exceptional(4079)
Price: Very Expensive
• British • Farringdon
Booked 30 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Cloth Restaurant restaurant
2. Cloth Restaurant
4.7
Exceptional(184)
Price: Expensive
• Traditional French • Farringdon
Booked 8 times today
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
A photo of Apulia restaurant
3. Apulia
4.5
Awesome(1454)
Price: Expensive
• Mediterranean • Barbican
Booked 24 times today
Apulia welcomes You in for a taste and experience of southern Italy !We aim to give you an unforgettable feeling when you taste our food, taking you to the various regions of Puglia, have you been? If not, then its time to go there ... of course, through us! Or feel free to visit our main branch in Bari, where we have had years of experience creating wonderful dishes, which we now bring to you in London.The most important ingredients that we use in creating our dishes are actually imported directly from local producers and farmers from the Puglia region.We use very little yeast in our dough for both our homemade bread and pizzas and the proving process is a minimum of 72 hours.We, Sassa & Sons, are bringing Italian style cooking to you using our grandma’s recipes, unchanged in every way.
A photo of Vivat Bacchus Farringdon restaurant
4. Vivat Bacchus Farringdon
4.4
Awesome(1077)
Price: Expensive
• Southern African • Farringdon
A taste of South Africa. Vivat Bacchus is a South African restaurant and wine bar, offering sustainable, seasonal menus along with an impeccable South African wine list.Whether you’re dining with us, hosting a party or wedding in our private spaces, taking a tour of our wine cellars or cheese rooms or joining our regular wine events, we’re all about simplicity and consistency – good food and great wine, time after time. We feature rare breed meats, grilled to perfection, making us one of the best restaurants in Farringdon. The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.
A photo of The Fable restaurant
5. The Fable
3.9
Excellent(185)
Price: Moderate
• British • St Paul's
Inspired by the fantasy world of fairy tales, the fabulous fables of Aesop and our spellbinding adventures around the globe, The Fable is a bar and restaurant out of the ordinary. Inventive, innovative and enchanting, every detail tells a story, from the sparkling crystal and beautiful blooms, to the twinkling candelabras and the carefully curated collection of storybooks, you're sure to be enthralled. A range of beautiful spaces – from a florist and deli to hideaway alcoves, a statement bar and mixology tables – have been individually tailored to fit any requirement, any time of the day. A creative food and cocktail menu will cater for lunch, post-work drinks and dinner, whilst bespoke events and masterclasses, customised experiences, pop-ups and quirky collaborations will offer something unique and out of the ordinary.Once in the while, in the middle of an ordinary life the world gives us a fairy tale.
A photo of The Argyle restaurant
6. The Argyle
3.0
Good(3)
Price: Moderate
• Pub • Chancery Lane
A true gem in the heart of Hatton Green, The Argyle is a friendly and inviting city pub with a diffrence. wether you are visiting to get away from the huslte and buslte or are looking for somewhere to start you night befrore hitting the town we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers and ciders but we also have a spirit emporium packed with gins, rum and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about Great British classics with our glouchester old spot sausages and mash to our homemade steak and ale pie however you will find we offer some amazing desserts and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
A photo of Yauatcha Soho restaurant
7. Yauatcha Soho
4.5
Awesome(6824)
Price: Expensive
• Chinese • Soho
Booked 39 times today
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
A photo of Clos Maggiore restaurant
8. Clos Maggiore
4.6
Exceptional(15132)
Price: Expensive
• French • Covent Garden
Booked 40 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of The Quality Chop House restaurant
9. The Quality Chop House
4.8
Exceptional(2521)
Price: Very Expensive
• British • Farringdon
Booked 22 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Blacklock Soho restaurant
10. Blacklock Soho
4.7
Exceptional(5873)
Price: Moderate
• Steak • Soho
Booked 75 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests

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