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Best Lunch Restaurants in Camden Town

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679 restaurants available nearby

A photo of Michael Nadra Primrose Hill Brasserie & Bar restaurant
4.6
Exceptional(1182)
Price: Expensive
• Modern European • Primrose Hill
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are dependent on what is fresh each day. We offer carefully balanced dishes – meticulously crafted and perfectly presented every time. Those with special dietary requirements and/or allergy sufferers are well catered for with our vegan and vegetarian options – there is no compromise on taste. Let Michael and his team share their culinary passions with you.
A photo of Purezza Camden restaurant
4.7
Exceptional(1146)
Price: Moderate
• Vegan • Camden Town
Booked 23 times today
PIZZA GONE PUNKCamden has long been home to counterculture, so nothing felt more natural than opening the 2nd Purezza here in 2018. Things have changed a little since then – we doubled in size, but we’ve never lost sight of our values.Always looking to change the game.
A photo of Yauatcha Soho restaurant
4.5
Awesome(6836)
Price: Expensive
• Chinese • Soho
Booked 20 times today
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails. The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants. The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15216)
Price: Expensive
• French • Covent Garden
Booked 34 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5915)
Price: Moderate
• Steak • Soho
Booked 35 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of The Ninth restaurant
4.7
Exceptional(473)
Price: Very Expensive
• Mediterranean • Fitzrovia
Booked 4 times today
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and invitingrestaurant offers up simple yet refined French Mediterranean-style dishes, all made forsharing. The menu focuses on the finest seasonal produce with vibrant and cleanflavours.
A photo of SOLA SOHO restaurant
4.5
Awesome(417)
Price: Very Expensive
• Californian • Soho
Booked 4 times today
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;Lunch menu: £74, wine pairing £59;Pre-theatre menu: £74Tasting menu: £159, wine pairing £199;* Please note we can accommodate most dietary requirements with enough notice.
A photo of L'Escargot restaurant
4.7
Exceptional(671)
Price: Expensive
• French • Soho
Booked 3 times today
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
A photo of Sexy Fish London restaurant
4.5
Awesome(3047)
Price: Moderate
• Asian • Mayfair
Booked 59 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of The Lore of the Land restaurant
4.7
Exceptional(823)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 6 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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