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Best Lunch Restaurants in Cumbayá

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8 restaurants available nearby

A photo of Restaurante Marcus restaurant
4.8
Exceptional(14)
Price: Expensive
• International • Cumbayá
Booked 2 times today
En Marcus motivamos a descubrir nuestra expresión propia a través de la creatividad y la inspiración de ingredientes especiales que potencian la esencia y estilo de nuestros chefs, nuestros estudiantes y todo quienes hacemos parte del Restaurante Marcus.Este menú de temporada representa una propuesta gastronómica sorprendente, con técnicas de vanguardia y la combinación de sabores y texturas en equilibrio para crear experiencias gastronómicas innovadoras con esencia y llenas de detalles.
A photo of AL MERCATO restaurant
4.9
Exceptional(44)
Price: Expensive
• Italian • Cumbayá
Booked 3 times today
Al Mercato es un restaurante ubicado en una casa hacienda antigua en el corazón de Cumbayá, que basa su cocina en alta gastronomía italiana con toques mediterráneos. La bondad de la frescura de los productos locales y la alta calidad de productos importados, nos permiten variar nuestra propuesta gastronómica constantemente.Es gracias a esto, y al no tener una carta fija o impresa, que podemos complacer el gusto de cada uno de nuestros clientes de una manera personalizada, a través de nuestro chef Julio Salem Boschetti, que se acercará a nuestros comensales, y juntos podrán conversar y definir su menú del día.
A photo of Fogo de Chão - Quito restaurant
4.8
Exceptional(237)
Price: Very Expensive
• Brazilian Steakhouse • Quito
Booked 22 times today
Fogoces un destacado restaurante especializado en la auténtica churrasquería brasileña. Con una historia de más de 44 años, se ha convertido en un referente gastronómico a nivel mundial. Nuestra pasión es brindar una experiencia culinaria inigualable, donde podrás deleitarte con cortes de carne premium asados a la perfección en brasas abiertas y servidos de manera ilimitada. Además, nuestro Market Table ofrece una amplia selección de platos exquisitos y frescos. Con un ambiente acogedor y un servicio excepcional, Fogo de Chão te invita a disfrutar de una experiencia gastronómica única llena de sabor y calidad.*Fogo de Chao cuenta con solo 10 min de tolerancia en las reservaciones.*
A photo of Zazu Quito restaurant
4.6
Exceptional(485)
Price: Moderate
• Ecuadorian • Quito
Discover a culinary gem at ZAZU, where Chef Wilson Alpala’s recent accolade as the recipient of the Rising Chef Award from San Pellegrino speaks volumes. With a profound respect for Ecuador's local flavors and ingredients, ZAZU elevates preparations to Michelin Star levels. At ZAZU, we take pride in our commitment to sustainability. Our fish and seafood are meticulously sourced daily from artisan fishermen along the coast, who employ sustainable fishing techniques. Embark on a culinary journey with our renowned 8-course tasting menu, thoughtfully curated by Chef Wilson. Each dish showcases the best of local and seasonal ingredients. Enhance your dining experience at ZAZU with a visit to our spectacular wine cellar –the highest, largest, and most impressive cellar in the region, recognized with the Wine Spectator award of Excellence, it boasts a wide spectrum of wines from around the world. At ZAZU, there's no need for a specific dress code – simply come as you are and enjoy.
A photo of Zfood restaurant
4.6
Exceptional(80)
Price: Expensive
• Fish • Quito
Welcome to Zfood, an extraordinary fish and seafood experience. Zfood stands out as a beacon of excellence, having garnered numerous accolades and the prestigious honor of being part of the 50 Best Discovery list. At the helm of our culinary journey is Chef David Picco, a celebrated Ecuadorian chef renowned for his mastery of flavors and his unwavering commitment to safeguarding Ecuador's marine resources. Every day, our team of dedicated fishermen, stationed along Ecuador's coast and the enchanting Galápagos Islands, bring in the freshest catch directly to our kitchen. This daily bounty dictates our ever-changing menu. Complementing our delectable dishes is our unparalleled wine program. Carefully curated to harmonize with our menu, our wine selection offers exceptional quality at unmatched prices. Take a moment to peruse our wine display shelves and discover the perfect accompaniment to your meal, whether you crave a bold red or a crisp white.
A photo of Miskay Restaurant restaurant
4.5
Awesome(100)
Price: Moderate
• Ecuadorian • Quito
Ecuadorian cuisine with national product. Enhancing the gastronomic culture of Ecuador. Typical and author food.
A photo of Zerdo restaurant
4.6
Exceptional(109)
Price: Moderate
• Barbecue • Quito
Booked 4 times today
As its name suggests, Zerdo celebrates everything pig-related, but don't be fooled – our menu offers a diverse range of dishes to cater to all tastes, including delightful vegan and vegetarian options. At Zerdo, we pride ourselves on our farm-to-table concept. We source sustainable and organic ingredients from small producers in the area, ensuring freshness and quality in every dish. One dish you simply cannot miss is our lechon – a succulent suckling pig prepared in a traditional caja china. This juicy and flavorful specialty is a signature choice at Zerdo, loved by locals and visitors alike. Step into our laid-back and relaxed ambiance, ideal for families and friends to gather and enjoy a memorable dining experience. Indulge in various BBQ specialties, including our famous smoked ribs and a variety of wood-fired specialties. What makes Zerdo's menu truly unique is our delicious selection of typical Ecuadorian dishes and flavors, adding a local touch to your dining adventure.
A photo of Restaurante Casa Gangotena restaurant
4.8
Exceptional(32)
Price: Moderate
• Ecuadorian • Quito
Booked 1 time today
Inspired by Ecuador’s stunningly-rich and diverse ingredients, Casa Gangotena has developed its own creative take on signature cuisine. We aim to continuously explore and experiment with the flavors, scents, textures and ancestral cooking techniques that make up Ecuador’s gastronomy and culture. Our restaurant serves breakfast, lunch, brunch (only on Sundays), Café Quiteño (“high tea”), and dinner.

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