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Best Lunch Restaurants in Grand Canal Dock (D2)

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256 restaurants available nearby

A photo of Charlotte Quay restaurant
1. Charlotte Quay
4.6
Exceptional(1059)
Price: Moderate
• European • Grand Canal Dock (D4)
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
A photo of Osteria Lucio restaurant
2. Osteria Lucio
4.6
Exceptional(1641)
Price: Expensive
• Italian • Grand Canal Dock (D2)
Booked 24 times today
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
A photo of Anantara The Marker Dublin Hotel – The Marker Bar restaurant
3. Anantara The Marker Dublin Hotel – The Marker Bar
4.3
Awesome(7)
Price: Expensive
• European • Grand Canal Dock (D2)
Booked 5 times today
The Marker Bar & Lounge exudes its own unique style and ambience. Modern, fresh, and laid back, it draws an eclectic mix of people through its doors. The Marker Bar & Lounge buzzes from morning till night – a place for work and an espresso, a light lunch or dinner and drinks with an diverse selection of gastro fare and cocktails. Summer evenings can be enjoyed with a table out on the terrace on Grand Canal Square.
A photo of Forbes Street by Gareth Mullins restaurant
4. Forbes Street by Gareth Mullins
4.1
Excellent(119)
Price: Expensive
• Irish • South City Centre
Booked 5 times today
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
A photo of 3fe Gertrude restaurant
5. 3fe Gertrude
4.7
Exceptional(243)
Price: Moderate
• Comfort Food • South City Centre
Booked 3 times today
3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.
A photo of The Samuel Bar & Grill restaurant
6. The Samuel Bar & Grill
3.2
Good(56)
Price: Expensive
• Contemporary European • Drumcondra (D1)
Booked 1 time today
The Samuel Bar & Grill @The Samuel Hotel is a vibrant, modern restaurant with all-day dining, boasting a chargrill and seasonally inspired favourites as well as plenty of comfort food and healthy choices from around the world. Located a short stroll from the 3Arena , the CCD and the Bord Gais Theatre, The Samuel Bar & Grill is the perfect place for great food, an amazing drinks selection and an absolutely stunning interior. Our Head chef Daniel Byrne has created a menu around locally sourced Irish produce. He is firmly committed to supporting sustainable local produce and we serve the finest selection of meats and produce that Ireland has to offer.
A photo of Hawksmoor Dublin restaurant
7. Hawksmoor Dublin
4.4
Awesome(2337)
Price: Expensive
• Unspecified • Dame Street
Booked 137 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of The Ivy Dawson Street restaurant
8. The Ivy Dawson Street
4.4
Awesome(10824)
Price: Expensive
• Irish • South City Centre
Booked 201 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Ryleigh's restaurant
9. Ryleigh's
4.6
Exceptional(2479)
Price: Expensive
• Steakhouse • North Wall
Booked 52 times today
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
A photo of Jean-Georges at The Leinster restaurant
10. Jean-Georges at The Leinster
4.4
Awesome(101)
Price: Very Expensive
• French • Merrion Square
Booked 11 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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