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Best Lunch Restaurants in Frederick Settelment

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5 restaurants available nearby

A photo of The Waterfront Restaurant and Terrace - Trinidad restaurant
4.3
Awesome(308)
Price: Moderate
• Caribbean • Trinidad and Tobago
Booked 4 times today
This popular on the water Trinidad dining spot, serves fresh seafood, mouth-watering steaks and a bounty of delicious tropical fare that takes you on an amazing culinary adventure. Waterfront dishes up Caribbean delights for breakfast, lunch and dinner every day, as well as our bountiful buffets with island and international cuisine.
A photo of Town Restaurant & Bar restaurant
4.3
Awesome(145)
Price: Moderate
• Continental • Trinidad and Tobago
TOWN Restaurant & Bar is the place to be with great food and drinks to choose from, excellent service & fantastic people…a must go!!! It is located on Cipriani Blvd, downstairs from Club 51 Degrees.
A photo of Elysium Bar & Lounge restaurant
3.9
Excellent(10)
Price: Moderate
• Italian • Port of Spain
Booked 1 time today
Welcome to Elysium Bar & Lounge, a culinary sanctuary where diverse flavors converge to create an unparalleled dining experience. Situated in the heart of Ariapita Avenue, Trinidad and Tobago's premier nightlife district, Elysium Bar & Lounge is the brainchild of the visionary Chef Umesh Meena. Our restaurant is a celebration of the harmonious blend of Peruvian Japanese, Asian, Italian & Indian Cuisines, offering a unique and unforgettable gastronomic journey.
A photo of Sugar High at The BRIX restaurant
1.0
(2)
Price: Moderate
• International • Trinidad and Tobago
Admire the beauty of the mountains and our island views from our Roof Top Terrace. You will encounter an ample selection of Wine, Signature Cocktails, and delectable Tapas.
A photo of Rizzoni's Ristorante Italiano, Port of Spain restaurant
4.2
Awesome(327)
Price: Expensive
• Italian • Trinidad and Tobago
Our Concept became a reality through inspiration from two particular families who provided us with generations of secret recipes and techniques. Along the Southern Coast in Naples the Rizzo family gave us direction on several traditional dishes, many of which they serve their families today. Bold flavors, fresh herbs, and seafood right off the docks are all staples in the Rizzo home. In Northern Italy we were fortunate to find the Pisoni Family who were passionate about their cattle and poultry. Their ribeye cuts, veal, free range chicken and tender filet mignon were the most exquisite we’d ever seen. They shared the mastery of cooking with whole cream, hand churned butter, sautéing and reducing of fine wines until they created the smoothest, silkiest sauces we’d ever tasted. Our thanks and gratitude is owed to the Rizzo/Pisoni families. In honor of their Italian heritage and our appreciation for them allowing us into their lives, we’re so very proud to bring you Rizzoni’s!

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