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Best Kid Friendly Restaurants in Forest Park

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45 restaurants available nearby

A photo of Citrine Cafe restaurant
1. Citrine Cafe
4.8
Exceptional(1271)
Price: Expensive
• Mediterranean • Oak Park
Booked 10 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Lavergne's Tavern restaurant
2. Lavergne's Tavern
4.5
Awesome(169)
Price: Moderate
• American • Berwyn
Booked 1 time today
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
A photo of Forno Rosso Pizzeria - Dunning restaurant
3. Forno Rosso Pizzeria - Dunning
4.9
Exceptional(353)
Price: Moderate
• Pizzeria • Dunning
Booked 5 times today
Forno Rosso Pizzeria in Chicago offers its guests top-notch service and Italian dishes that are hard to beat. Boasting a plentiful menu of salads, appetizers, sandwiches, countless pizza varieties and decadent desserts, Forno Rosso should have something on the menu for everyone.Popular menu items include traditional margherita pizza, the "locale" pizza with fresh mozzarella and locally made sausage, and fried calamari. Forno Rosso's menu also hosts children's items, inviting guests of all ages to enjoy traditional Italian dishes and fresh pizzas. The team at Forno Rosso Pizzeria prides itself on quality service and cultivating an experience the whole family will enjoy.
A photo of SUSHI-SAN - Lincoln Park restaurant
4. SUSHI-SAN - Lincoln Park
4.8
Exceptional(175)
Price: Moderate
• Sushi • Lincoln Park
Booked 59 times today
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
A photo of Mott Street restaurant
5. Mott Street
4.7
Exceptional(1032)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 39 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Sifr restaurant
6. Sifr
4.7
Exceptional(189)
Price: Expensive
• Middle Eastern • River North (Chicago)
Booked 23 times today
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
A photo of Maple & Ash restaurant
7. Maple & Ash
4.7
Exceptional(4317)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 18 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com
A photo of Beatrix - Streeterville restaurant
8. Beatrix - Streeterville
4.6
Exceptional(3082)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 56 times today
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
A photo of Alma restaurant
9. Alma
4.6
Exceptional(117)
Price: Expensive
• Mediterranean • Wrigleyville
Booked 13 times today
Alma is located on the second floor of Hotel Zachary
A photo of Guinness Open Gate Brewery - Chicago restaurant
10. Guinness Open Gate Brewery - Chicago
4.5
Awesome(84)
Price: Expensive
• Brewery • West Loop
Booked 40 times today
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.

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