Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants with a Happy Hour in West End

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

304 restaurants available nearby

A photo of CIRCA at Foggy Bottom restaurant
4.7
Exceptional(3045)
Price: Moderate
• American • Foggy Bottom
Booked 50 times today
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting, and offers an energized social scene.Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!Our patios accommodate service animals only.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34458)
Price: Moderate
• American • Foggy Bottom
Booked 380 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Sixty Vines Foggy Bottom restaurant
4.7
Exceptional(204)
Price: Moderate
• Wine Bar • Washington
Booked 75 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant
4.7
Exceptional(2710)
Price: Moderate
• Peruvian • Downtown
Booked 87 times today
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
A photo of Teddy & The Bully Bar restaurant
4.6
Exceptional(2024)
Price: Expensive
• American • Dupont Circle
Booked 14 times today
A social atmosphere fit for a president. Join us where vibrant cocktail culture meets fun elegance and comfort food at this Dupont Circle neighborhood favorite. It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking. Reflecting Theodore Roosevelt’s love for simple American comfort food, including steaks, oysters, fried chicken and house-made cornbread, our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, local and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.” We offer an exciting happy hour, energetic bottomless brunch (Sundays), and a perfect match of social energy and food culture.
A photo of Proper 21 - K Street restaurant
4.3
Awesome(328)
Price: Moderate
• Contemporary American • Downtown
Booked 8 times today
Proper 21K, brought to DC from the New York City restaurateurs Rob Zahn and Will Strozier that own Manhattan Proper, and Proper West, opening in August 2020. Located at 2033 K St NW, Proper 21K is a high end sports bar serving All American classics with a gourmet twist. Proper 21K is the second DC location of NIEUW Group INC. Like its predecessors, located in New York City and DC, Proper 21K serves contemporary American cuisine. The space maintains the modern aesthetic and New York style of the Manhattan locations, which have best been described as Tom Ford meets Thomas Edison. The restaurant provides the best audio & visual for sports, corporate functions, nightlife and other events.
A photo of Ruth's Chris Steak House - Washington DC restaurant
4.6
Exceptional(696)
Price: Very Expensive
• Steakhouse • West Loop
Booked 41 times today
Now Open: We look forward to serving you soon.Due to the Mayors mandate, all spirits will be removed off tables by 10PM.Ruth's Chris Steak House in Washington, DC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Equinox - DC restaurant
4.7
Exceptional(3439)
Price: Expensive
• Contemporary American • Downtown
Booked 7 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of Swahili Village The Consulate restaurant
4.5
Awesome(488)
Price: Very Expensive
• African • Dupont Circle
Booked 29 times today
Swahili Village Restaurant and Bar offers authentic Kenyan meals and Kenyan ambiance. Venture in and be transported to a city in Kenya. Karibu. We serve nyama choma, tilapia, samosas, imported beer, and beverages.
A photo of Planta - Washington, DC restaurant
4.2
Awesome(68)
Price: Moderate
• Vegetarian / Vegan • Dupont Circle
Booked 6 times today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • HaroldVIP
    Washington, D.C. Area •14 reviews
    4.0
    Dined today
    The food was so good but the experience was disappointing. This was probably my third or fourth visit to P&N and I am never disappointed with the quality and flavors of the food! This time we were a bit disappointed with the service: -We ordered the "catedral" mistakenly thinking it was a pitcher and referred to it as a pitcher. When the drink came out we were surprised it was not a pitcher and then wondered why the server did not clarify that our order of the "pitcher of pisco, the catedral" was in fact not a pitcher but just a large glass -1 out of the 2 entrees was served when we were still half way through the apps so our two-top table was pretty packed between the two plates of appetizers, the bottle of water, the glasses of water, our cocktails and now the entree -Why not wait until the appetizers are finished to serve the entree? And why serve one entree out of the two and not serve the entrees together? -My steak was cold. The pasta was warm but my steak was straight up cold -Server eventually was a bit MIA. No water refills. No offer for a dessert menu. We had to waive our server down multiple times to either ask for something, to order something else or to have plates cleared from the table. The most frustrating aspect of the visit had to do with OpenTable rewards. P&N is listed as a restaurant that accepts OpenTable rewards. The reservation was actually even made through the OpenTable reward page and the redeemed reward can only be used at the restaurant where the reservation is made. It was then disappointing to hear that P&N would not be accepting my reward. I tried to have a conversation with the manager but she refused to honor the reward and ultimately said "theres nothing else I can do." I had to really push for the restaurant to provide a gesture for the reward issue. I will say that despite the disappointing service every one was extremely nice and professional. I just wish the experience had gone better and matched the excellence of the food.
    More info
    Pisco y Nazca Ceviche Gastrobar - Washington D.C.Price: Moderate• Peruvian• Downtown
    4.7
  • Mark
    Washington, D.C. Area •6 reviews
    5.0
    Dined 1 day ago
    60 Vines was excellent! This was our first visit, and I definitely recommend it. Our waiter was knowledgeable and his recommendations were perfect: from the wine selections to the food pairings. The wine flight is the way to go as there are too many nice wines to choose from. We only had the shareable plates but they were all outstanding: the bacon-wrapped dates (if you think you don’t like dates, try this!); the mussels; the barratta ; and the blistered peppers. I can only imagine what the mains are like if the small plates are this good.
    More info
    Sixty Vines Foggy BottomPrice: Moderate• Wine Bar• Washington
    4.7
  • Maureen
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Varied menu with options for a wide range of tastes
    More info
    CIRCA at Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.7
  • margaret
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • Anna
    Washington, D.C. Area •12 reviews
    5.0
    Dined 3 days ago
    A wonderful Christmas dinner here. Food was plentiful and well prepared. Starter and dessert served by waiter. The main course and sides were buffet. Choice of turkey, salmon, lamb, and/or ham. Dozen side dishes. Something for all tastes. Loved the warm rolls. Plenty of street parking on Christmas but not regular work days.. Our second Christmas here. Plan to return next Christmas. Also I have eaten here on other occasions and food is uniformly good.
    More info
    Teddy & The Bully BarPrice: Expensive• American• Dupont Circle
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo