Best Restaurants with a Happy Hour in Villa Park

Garret was our sever. Very knowledgeable and had great suggestions on menu and drinks. Lobster tacos were delish. Would definitely make sure u add as appetizer. Lamb chops were my daughter’s favorite. We also had filet and salmon dinner all of which did not disappoint. Chocolate Godiva cake was so delish. We were there on a Saturday night so live band was a nice add on since we sat in a booth/hightop in bar area. Very relax atmosphere.

We were seated right away at our scheduled time, our server was very friendly and knowledgeable about the menu, she made sure that our appetizers, soup, and the meal were timed perfectly, and followed up to ensure everything was as we ordered. She checked in periodically to make sure all was well and if we required anything additional. All in all, it was a great dining experience.

The food was amazing and the service was great! It did feel like we were at a Cooper's Hawk, though, and not an Italian restaurant. Another thing that was similar to a past Cooper's Hawk experience was that we had to wait 15 minutes with a reservation. The restaurant was fairly empty at 4:00 pm and the hostess told us they're just clearing our table when we checked in right at our reservation time, but we still had to wait 15 minutes to be seated. Not really a big deal, but it's not a pleasant experience when you had a time reserved and you're waiting fairly long to finally be seated. We had the Pasta Fagioli, which was fantastic, and the short rib papardelle and rigatoni alla vodka, both of which were soooo good and light. It didn't feel heavy like normal when eating pasta. The chocolate hazelnut cake and gelato trio was also delicious! Our server, Robert R., was friendly and helpful! He didn't rush us at all and was honest and knowledgeable. The restaurant is in the Oak Brook Mall area, so parking can be a challenge.

We hosted a brunch for ten. The food ordered ranged from eggs to pancaked and waffles to the honey chicken sandwich. Everyone thoroughly enjoyed their food. We were seated at the front on right side of restaurant at a round table. No one was crowded and we could all be heard when we talked. This area seemed like we had our own private room. Would definitely return and recommend.

The food was great, as per usual. They have their Blood Orange Margaritas back, which are a must have in my opinion! My daughter loves their Lobster bisque & I got the Alaskan White fish over Ponzu sauce and spinach - it was all very good. And the desserts are just the perfect size. My whole family loves Seasons 52.