Best Restaurants with a Happy Hour in Palm Harbor

I wanted to try this place because it has the same owner as The Black Pearl and Sonder Social Club which are both very decent places. It is brand new and it didn’t disappoint. We tried the whipped ricotta, the arancini “tater tots” and the bone in pork chop. All were solid and enough for me to be happy to come back and try other things. Also the price on the drinks was very good in comparison to other places so I definitely think this is a new and hidden gem. I imagine it will build up a nice loyal group of regulars soon.

Service was outstanding, from our first contact at the desk, through our entire meal with Melanie as our main Server. Food was excellent, they accompanied our request, and several employees wished us a Happy Anniversary. Open Prime is a very special place

Lexi always does an amazing job with our special requests.

I took my team here for dinner and we had a blast watching sports, eating great food, and drinking yummy martinis. Our waiter, PJ, was the best!

Mystic Fish is our favorite restaurant for special occasions, but it's great for just a night out (especially the day our house cleaners do a deep clean on our kitchen!). Last night we dined with another couple. I had made reservations ahead of time, but forgot to request our favorite server, Tom. For the second time, "someone" checked our past dining history and knew that we usually requested him. I was very happy to find that Tom was our server, and that we were assigned our "usual" table. He's the best! Very professional, but also friendly and knowledgeable, and anticipates his customers' needs. We each ordered different entrees. The pan-seared scallops, Asian-style short ribs, and bronzed tripletail were all raved over and thoroughly enjoyed. I got the crab-stuffed flounder, which was a bit disappointing. The flounder was tender and flaky, and very tasty. Unfortunately, the crab stuffing was seasoned with Old Bay or something similar -- a taste I do not enjoy at all -- and overpowered the flounder. The beurre blanc was a bit runnier than I expected, but had a subtle lemon flavor that went well with the fish. It didn't go as well with the green beans or mashed potatoes that ended up swimming in it. I ended up eating a good portion of the flounder, and my husband finished the rest of the fish and the crab, which he thought was very good. Three of us had dessert. I love the small portions for a very reasonable price. There's just enough to enjoy without getting over-full. We had the creme brulee, espresso pots de creme and Key lime pie. Each one was perfect. This is the first time in dozens of visits that I've ever not completely enjoyed my meal. Everyone else at the table enjoyed theirs immensely. We'll definitely be back, but I'll know better than to have any crab-stuffed entrees in the future. (This account is under my husband's name, but he did not write the review,)