Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants with a Happy Hour in Greenwood

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

135 restaurants available nearby

A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1890)
Price: Moderate
• Contemporary American • Greenwood
Booked 26 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Bar Sur Mer restaurant
4.6
Exceptional(92)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 4 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Sophon restaurant
4.7
Exceptional(174)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 20 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Eldr restaurant
4.7
Exceptional(59)
Price: Expensive
• Contemporary American • Ballard
Booked 23 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4627)
Price: Moderate
• American • Queen Anne
Booked 78 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2724)
Price: Expensive
• Seafood • Fremont
Booked 28 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Autumn Seattle restaurant
4.6
Exceptional(486)
Price: Expensive
• American • Phinney Ridge
Booked 6 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Haerfest restaurant
4.5
Awesome(108)
Price: Expensive
• Italian • Wallingford
Booked 14 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Stoneburner restaurant
4.8
Exceptional(1710)
Price: Moderate
• Italian • Ballard
Booked 13 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Messina restaurant
4.1
Excellent(311)
Price: Expensive
• Italian • Queen Anne
Booked 27 times today
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.

See what locals rave about

From verified diners like you
From verified diners like you
  • ErinVIP
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 2 days ago
    We had a wonderful evening at ELDR! We sat at the counter which was such a cool experience. Everything we ordered was delicious and while we did have to wait a while to be seated, they were quick to apologize and the service the rest of the evening was spot on, very professional and friendly. This is a perfect spot for a special occasion or date night!
    More info
    EldrPrice: Expensive• Contemporary American• Ballard
    4.7
  • BeckyVIP
    Seattle / Eastern Washington •19 reviews
    5.0
    Dined 3 days ago
    Thank you for a lovely evening, fabulous and genuine service.
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.7
  • Kimberlee
    Seattle / Eastern Washington •11 reviews
    5.0
    Dined 3 days ago
    Every dish was excellent, but we especially enjoyed the fish curry. We were excited to try the cocktails. My daiquiri was delicious, but we sent back the drink with the brie washed rye. A little too funky for us but the Manhattan that replaced it was perfect.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Christina
    Seattle / Eastern Washington •27 reviews
    4.0
    Dined 4 days ago
    cute place, expensive for the very limited menu options you get
    More info
    Bar Sur MerPrice: Expensive• Tapas / Small Plates• Greenwood
    4.6
  • Gail
    Seattle / Eastern Washington •1 review
    5.0
    Dined 7 days ago
    Arrived from Idaho, Oregon and Bellingham to celebrate a 70th Birthday. Walked right in and sat down for our 5 o’clock reservation for 4. Delicious clam dip and chips starter. Ordered large sea scallops over creamed corn (delicious and just the right amount), seafood salad (also a perfect size, but a tad salty), Muscovy duck and braised short ribs. Both had an alternative sauce because the advertised sauce Dixie Bourguignon wasn’t ready yet and it was an excellent substitution (took some of each home). We received more of the wine we ordered as compensation for the inconvenience and both our server Tea H and the maitred were very apologetic and enjoyable to talk with. Birthday beignets with Bourbon ice cream and sauce (complimentary and plenty for all) and an order of vanilla bean cheese cake we shared also.Thanks for making the celebration so special .I’ve never had a bad time here, totally worth the cost.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo