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Best Gluten Free Restaurants in West Loop

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181 restaurants available nearby

A photo of Girl & the Goat restaurant
4.8
Exceptional(14866)
Price: Moderate
• Contemporary American • West Loop
Booked 223 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Formento's restaurant
4.7
Exceptional(2824)
Price: Expensive
• Italian • West Loop
Booked 78 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of The Publican restaurant
4.5
Awesome(5900)
Price: Expensive
• American • West Loop
Booked 61 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2608)
Price: Very Expensive
• Mediterranean • West Loop
Booked 233 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.7
Exceptional(3276)
Price: Expensive
• Croatian • West Loop
Booked 171 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Beatrix - Fulton Market restaurant
4.7
Exceptional(2626)
Price: Moderate
• American • West Loop
Booked 80 times today
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
A photo of Fioretta restaurant
4.7
Exceptional(822)
Price: Very Expensive
• Steak • West Loop
Booked 123 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5569)
Price: Expensive
• Chinese • West Loop
Booked 220 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of The Oakville Grill & Cellar restaurant
4.7
Exceptional(1072)
Price: Expensive
• American • West Loop
Booked 123 times today
The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.
A photo of Swift & Sons restaurant
4.7
Exceptional(4567)
Price: Very Expensive
• Steakhouse • West Loop
Booked 99 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sarah
    Chicago / Illinois •3 reviews
    5.0
    Dined 2 days ago
    Delicious and very accommodating for a large group!
    More info
    The PublicanPrice: Expensive• American• West Loop
    4.5
  • Yves
    Raleigh / Durham / Chapel Hill •4 reviews
    5.0
    Dined 2 days ago
    My wife and I had a quick getaway to Chicago for her birthday. OpenTable booking made it simple to make reservations and any changes. Heads-up, parking will be a challenge so I recommend using valet! Make a reservation ahead of time to guarantee seating. The staff were very great at anticipating the wait time and so we did for 30 min since we arrived earlier. We were seated at the chef’s table which neither of us expected, and was a treat to experience. My wife enjoyed every bit of the good chaos in the kitchen and watching Ted & Kishaun (apologies for typo), prep the food with passion. Service was great all the way around and all the staff were attentive - kudos! The food, this is by far the highlight of the night and the trip! Flavor at its fullest and the portions are ample for two. We had the best empanadas to date, the skirt steak was a hit, and the pork belly was delish. Wrap dinner with apple pie is a a treat on its own. Thank you for making our trip and birthday celebration a memorable one.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • scott
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    Food across the board great. Value for food was good. Unfortunately I’m not a 16 dollar of wine dude and not a 20 dollar cocktail dude either. But absolutely would go back again. Everything first class
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • meaghanvip
    Chicago / Illinois •230 reviews
    5.0
    Dined 6 days ago
    Finally got here and it was delicious. Great for a group!
    More info
    Formento'sPrice: Expensive• Italian• West Loop
    4.7
  • Mike
    Chicago / Illinois •2 reviews
    5.0
    Dined on Dec 3, 2024
    We had a great visit at Aba. We arrived with a reservation and were seated immediately. My date was not able to brush off the cold temperature on the terrace, so we opted to sit at the bar and wait for a table at the inside dinning room. The host staff were very polite and told us of the hour plus wait. We decided to stay at the bar and eat dinner there, though the host staff found us a table within 15 minutes of us sitting at the bar. We dined out often and the bar area is always an option for us, so we didn’t want to inconvenience anyone. Again, the host staff handled the situation tremendously well and we were very happy with the choices they gave us. Now on to the service and food. The bar staff was uber knowledgeable and coursed out our selections, as it was our first time there. We started out with Prosecco before we dug into the menu choices. We ordered Whipped feta, falafel, truffled salmon, and the green chili shrimp. The bar coursed out our choices perfectly. They suggested we get extra bread with our shrimp, and it was the perfect suggestion. All dishes were delicious and flavorful. Lots of depth in all dishes. We also had a cocktail and a glass of wine. Both were good choices. Bar staff was impeccable in their choices for us and we ended our night celebrating my date’s birthday with a carrot cake. Sans licking the plate, we liked it through the last bite. The staff even lit a candle for the cake! Overall, a knowledgeable and patient staff led us through our first, and certainly, not our last visit to Aba. See you soon Aba!
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
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