Best Gluten Free Restaurants in Southwest

Everyone, from the valets to the greeters that seated us and the wait staff were very friendly and competent. The cocktails were inventive and delicious. We really enjoyed the starters. The Caesar salad was great and different. The dressing is flavorful and the toasted pine nuts add to the experience. The crab cakes are among the best we have ever had. Nice crunch without being greasy, lots of crab meat and a light lemon butter sauce. The shrimp cocktail had 5 large shrimp perfectly done and a good sauce. The steaks were cooked as ordered, tender and flavorful. One 8 ounce filet, one bone in New York Strip and one Bone in Rib Eye. Reasonably priced for the size and quality. We added the mushrooms and grilled thick cut vegetables. Perfection. The tasty flourless fudge cake and perfectly brewed coffee provided a nice finish.

Our waitress was amazing on a very busy Christmas Eve. We all enjoyed our dinner and the dessert for our dad’s birthday was a delicious treat.

Great selection and value for Christmas Eve dining! Wonderful rich lobster bisque with chunks of meat to start,followed by an 8oz filet mignon with crabmeat lumps. Other great choices as well. Personal service by U.T., our smiling waiter. Excellent wine choices with a wide price range. We had a nice quiet booth and went early before it got too busy. Impressive.

I had a great time here. The food was amazing. We have the Bolognese pasta, the Lasagna, and the Brussel sprouts

Dinner was amazing! Food was perfect! Could’ve used more booths though. Too many tables.