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Best Gluten Free Restaurants in Scripps Ranch

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28 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch restaurant
4.5
Awesome(990)
Price: Expensive
• Japanese • Scripps Ranch
Booked 17 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of The Amalfi Llama - San Diego restaurant
4.5
Awesome(365)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 44 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of California English restaurant
4.4
Awesome(487)
Price: Expensive
• American • Sorrento Mesa
Booked 8 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of Barbarella restaurant
4.3
Awesome(829)
Price: Moderate
• European • La Jolla
Booked 54 times today
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
A photo of North Italia San Diego - One  Paseo restaurant
4.5
Awesome(1548)
Price: Moderate
• Italian • Del Mar
Booked 76 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Mille Fleurs restaurant
4.8
Exceptional(2287)
Price: Very Expensive
• French American • Rancho Santa Fe
Booked 10 times today
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.8
Exceptional(2507)
Price: Very Expensive
• Farm-to-table • La Jolla
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
A photo of Beeside Balcony Del Mar restaurant
4.5
Awesome(1417)
Price: Expensive
• Contemporary European • Del Mar
Booked 17 times today
Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from the covered outside balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of Del Mar, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu.
A photo of AVANT restaurant
4.5
Awesome(1666)
Price: Expensive
• Californian • Poway / Rancho Bernardo
Booked 4 times today
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
A photo of Cucina Enoteca - Del Mar restaurant
4.5
Awesome(2738)
Price: Moderate
• Italian • Del Mar
Booked 24 times today
Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Enjoy wine by the glass or visit the wine shop and select a bottle from over 100 selections at retail price ($10 corkage fee applies).

See what locals rave about

From verified diners like you
From verified diners like you
  • Melody
    San Diego •2 reviews
    5.0
    Dined 1 day ago
    Excellent service all the time, and everything tasted great, although it did seem like maybe a little too much salt this time. I like salt, so I didn’t complain, but it was noticeable and we dine here often and this was the first time I experienced that. Just a note for the chef. We love it here and love the roasted salmon main course, pasta with bolognese sauce, and margarita pizza. You’ll like the family outing location with little shops, free parking, and ice cream shop. Fun for all!
    More info
    North Italia San Diego - One PaseoPrice: Moderate• Italian• Del Mar
    4.5
  • Heather
    San Diego •3 reviews
    5.0
    Dined 2 days ago
    Our server was very attentive as well as the rest of the staff. We didn’t feel rushed at all. Their recommendations were great! Easy parking and no crowds.
    More info
    California EnglishPrice: Expensive• American• Sorrento Mesa
    4.4
  • Cheri
    San Diego •8 reviews
    5.0
    Dined 2 days ago
    The food was delicious a bit pricey but I knew this before we dined. The server was GREAT! I had Branzino and it was a very large portion . My husband for his birthday dinner had the lobster pasta. He said that it was very good. Overall a good experience but even though I had mentioned that it was my husband’s birthday there was no mention of it. This s was disappointing.
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    The Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle
    4.5
  • Angela
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    Went in December and it was so nicely decorated for the holidays, food was great except for the gnocchi which was undercooked and doughy but they recooked it for us (lamb chops were 10/10), had holiday drinks (ornamentini was so good), service was great and so friendly, overall 4.5 stars! (0.5 marked off for the gnocchi)
    More info
    BarbarellaPrice: Moderate• European• La Jolla
    4.3
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined on Feb 15, 2024
    The food was delicious. We ordered from their special Valentine’s Day menu and it was a ton of food for a good price.
    More info
    Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps RanchPrice: Expensive• Japanese• Scripps Ranch
    4.5
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