Best Gluten Free Restaurants in Bourse
Price
- $30 and under
- $31 to $50
- $50 and over
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9 restaurants available nearby
Booked 6 times today
Price: Very Expensive
• Italian • Champs-Élysées
Booked 22 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAngelAtlantic City / South Jersey Shore •4 reviews5.0Dined 1 day agoWe dined here for our forty-sixth wedding anniversary. The food was delicious. The service was top notch. The staff was very attentive and welcoming. The ambience was magnificent. We had a truly memorable dining experience. The next we return to Paris we plan to dine here again.More infoLe George - Four Seasons Hôtel George VPrice: Very Expensive• Italian• Champs-Élysées•4.7
- JJohn PaulNew York City •1 review5.0Dined 5 days agoSacré Frenchy was a great place to go to for our American family of four with twin 16 year old daughters. Everyone enjoyed their meals and the staff was really accommodating considering we can’t speak French. Our girls can sometimes be picky eaters when we travel abroad and this was a really good experience as we were all able to find something to eat without having to sacrifice a good dining experience for my wife and I.More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.5
- DDaynavipDallas - Fort Worth •23 reviews5.0Dined on Nov 8, 2024Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- GentropyGainSan Diego •11 reviews5.0Dined on Sep 13, 2024One of my favorite meals in a long time. Farm their own Xavier which was amazing. Great wine pairing and after dinner drinksMore infoBoutaryPrice: Very Expensive• French• Notre-Dame / Odéon•5
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7