Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Gluten Free Restaurants in Mid-City / City Park

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

31 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9240)
Price: Moderate
• French • Central Business District
Booked 59 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of GW Fins restaurant
4.9
Exceptional(20058)
Price: Very Expensive
• Seafood • French Quarter
Booked 157 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4409)
Price: Expensive
• Creole • Mid-City / City Park
Booked 34 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Domenica restaurant
4.5
Awesome(7490)
Price: Moderate
• Italian • Central Business District
Booked 54 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Cafe Degas restaurant
4.7
Exceptional(2983)
Price: Expensive
• French • Mid-City / City Park
Booked 43 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Tujague's - New Orleans restaurant
4.0
Excellent(3556)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 20 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10356)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 79 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Red Fish Grill restaurant
4.5
Awesome(8531)
Price: Moderate
• Seafood • French Quarter
Booked 42 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6487)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 93 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1170)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 22 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 1 day ago
    For apps, we did BBQ Shrimp, Firecracker Tuna Tacos, Lobster Dumplings + Yellowfin Tuna Yakitori. We shared the Scalibut. It was the best dish we had last night. For dessert, we got Bread Pudding + Carajillo. The service did feel a bit pushy. We ordered a bottle of 2022 Pinot Noir, would have liked to “drink in peace”. The restaurant smelled fishy when we entered, guess it’s expected from a seafood establishment.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Pam
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 1 day ago
    The very large black woman who greeted us was unprofessionally and inappropriately dressed for the position she held. Then she had to have help finding our reservation that we made 3 days before. Our waitress, Ellen, was pleasant at first, but got an attitude when I asked for bread. Another wait staff stepped in to answer my question, and Ellen bristled at that. Speckled trout is my favorite fish, and I've had it many times and also cooked it myself, but the trout last night was mediocre at best, and the presentation was poor. The meal was very expensive, $245.00.
    More info
    Ralph's on the ParkPrice: Expensive• Creole• Mid-City / City Park
    4.7
  • Cynthia
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    We were there to celebrate 4 birthdays, the waitress took her time to explain the menu to us and didn't feel rush to place our entree order. Overall, everything was excellent we will definitely go back.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • TamaraVIP
    New Orleans / Louisiana •9 reviews
    5.0
    Dined 4 days ago
    Great food. Attentive service. Pleasant ambience. Good value. We have dined at Cafe Degas multiple times over the years and had a great experience every single time. We will return for years to come.
    More info
    Cafe DegasPrice: Expensive• French• Mid-City / City Park
    4.7
  • TamaraVIP
    Atlanta Metro •18 reviews
    5.0
    Dined 4 days ago
    We enjoyed the location. A unique and beautiful building that creates a great environment for a meal. Our server Candice was very good. Food was delicious.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo