Best Gluten Free Restaurants in Medical Center

We opened the meal with a lime-forward, homemade guacamole topped with pico de gallo. It was addicting and worth every penny. It comes with a red chipotle, salsa verde with a bit more heat, and the most ethereal tortilla chips we've ever eaten. The Elotes, a quartered corn cob topped with a masa crunch and queso fresco chamoy, is every bit as good as it sounds. The reposado flight featured Wild Common, Agave de Cortes, and Carabuena and is served with palate-cleansing orange and jicama sprinkled with sal de chapulines. Aguachile Verde, a vibrant, beautifully presented ceviche of red snapper, cucumber, and Serrano chilies served in a mildly spicy tomatillo sauce. I craved more acidity, however I can also acknowledge that, coming off of the guacamole, my tastebuds might have needed a reset. The Chuleta Asada, with Berkshire pork, snuggled into a salsa de queso, combined with the rice made for an exceptional bite. Caramelos de Carnitas was served on a wheat tortilla that was flaky and the carnitas were seasoned like their Abuela taught them how to do it. Flauta de Papas came presented stunningly and were promptly dispatched by my daughter. The Chile Rellenos’ exterior crust was so expertly fried that it retained its crunch until the last bite. When you cut into it, the queso Oaxaca oozed out so beautifully. The Tres Leches, with Chef Tavel's signature salted cream, coconut, and Jamaica sauce was the favorite of the night. Chocoflan isn't the classic cake and flan dessert but an actual flan that sent my eyes rolling to the back of my head in ecstasy. The apple sorbete was topped with thick, homemade chamoy, and sprinkled with Tajín. I highly recommend Mezquite!

Wife and I celebrated our anniversary at Perry's again this year. Drinks at the bar with an appetizer to start followed by dinner reservation. Staff was friendly and attentive and food and drinks were fantastic. Pacing was perfect. Overall wonderful experience two years in a row. Will be back.

We were visiting San Antonio on vacation and had dinner at Bliss. The food was outstanding, service amazing and the atmosphere delightful. We enjoyed the scallops and red fish for our meal and the butternut squash cheesecake for dessert. All were incredible. If we make it back to the area, dinner at Bliss will be a must.

I like the flavorful meal that we were served and the service was second to none!!

As always Luce’s did not disappoint. The setting, the staff, the food and wine was outstanding. Luce’s never disappoints, and all the staff are on point. Joe, the owner is on top of every plate coming out of the kitchen. The staff is very attentive and knowledgeable of all aspects of the menu. We had the Pinot Grigio and the Montepulciano de Abruzzo outstanding wines, plus a Ceasar salad, Lobster Ravioli and Creme Brûlée for dessert. 5 Stars