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Best Gluten Free Restaurants in Westminster

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497 restaurants available nearby

A photo of Chez Antoinette Victoria restaurant
1. Chez Antoinette Victoria
4.6
Exceptional(270)
Price: Expensive
• French • Victoria
Booked 2 times today
Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant restaurant scene. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste JB Noel, co-owner.Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes from tarts to tartines treating fresh seasonal ingredients with a modern sensibility.
A photo of Iberica Victoria restaurant
2. Iberica Victoria
4.0
Excellent(1549)
Price: Expensive
• Spanish • Victoria
Booked 3 times today
Ibérica is located right below the Zig Zag building, just 5 minutes walking from Victoria tube station.Our bar downstairs or the terrace outside are the perfect space for a quick lunch or after work drinks and tapas.We have a specific menu at the bar with Spanish pinchos (tiny tapas) to nibble while you drink. And bocadillos (Spanish for sandwich) to take away or eating in.Our best kept secret of Ibérica in Victoria? A small private room in the main dining room upstairs that fits up 6 people!For more information, please visit: http://www.ibericarestaurants.com/restaurants/iberica-victoria/
A photo of Dining Room at the Guardsman Buckingham Gate restaurant
3. Dining Room at the Guardsman Buckingham Gate
(0)
Price: Expensive
• Bistro • Westminster
Welcome to the Dining Room at the Guardsman Buckingham Gate. Each of our tempting dishes is created using the season’s freshest locally sourced ingredients. Our menus change regularly to showcase the best ingredients our chefs can get their hands on, but you can expect modern twists on British cuisine. And with its modern design and open interiors, The Dining Room is the perfect place setting for everything from business lunches to cosy suppers and nightcaps.Our food and beverage offering will showcase the best of local produce, ensuring quality British ingredients are used in a modern, classic way. Our menus will feature signature dishes which will be available daily alongside a selection of daily, weekly and seasonal specials. Our service times are only suggestions and if you wish to request a bespoke dish prior to your stay or during then our team will be happy to assist.If you would like to book for afternoon tea, please reach out to us directly.
A photo of Indigo at One Aldwych restaurant
4. Indigo at One Aldwych
4.8
Exceptional(3066)
Price: Expensive
• British • Covent Garden
Booked 28 times today
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
A photo of Hakkasan - Hanway Place restaurant
5. Hakkasan - Hanway Place
4.5
Awesome(6347)
Price: Very Expensive
• Chinese • Fitzrovia
Booked 16 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Sexy Fish London restaurant
6. Sexy Fish London
4.5
Awesome(3005)
Price: Expensive
• Japanese • Mayfair
Booked 126 times today
Welcome to Sexy Fish, where culinary artistry and electric nightlife intertwine, creating an unforgettable experience. Our exquisite cuisine showcases the finest flavours from the depths of the ocean and beyond. Delight in a fusion of Japanese-inspired dishes including sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.But the allure of Sexy Fish doesn't stop at the table. As the night unfolds, our venue transforms into a playground of entertainment and revelry. Lose yourself in the vibrant atmosphere as our energetic staff, talented musicians, and dynamic DJs create an experience to remember. Whether you're celebrating a special occasion, enjoying a sophisticated night out, or simply seeking an extraordinary culinary adventure. Prepare to be seduced by the irresistible charm of Sexy Fish.
A photo of St. JOHN Smithfield restaurant
7. St. JOHN Smithfield
4.8
Exceptional(4077)
Price: Very Expensive
• British • Farringdon
Booked 48 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Air Street restaurant
8. Hawksmoor Air Street
4.5
Awesome(13178)
Price: Expensive
• Steakhouse • Piccadilly
Booked 227 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Afternoon Tea at The Lanesborough restaurant
9. Afternoon Tea at The Lanesborough
4.7
Exceptional(1173)
Price: Very Expensive
• Afternoon Tea • Knightsbridge
Booked 9 times today
Home of the Bridgerton Afternoon Tea. Whether for a special celebration, or simply the pleasure of a quintessentially English ritual performed with unparalleled attention to detail, Afternoon Tea at The Lanesborough is an occasion to be treasured. Mere moments from Knightsbridge and leafy Hyde Park just across the road, The Lanesborough is the ideal choice for afternoon tea in London. Served daily in the majestic, naturally-lit surroundings of the hotel’s dining room, The Lanesborough Grill, afternoon tea is accompanied by a pianist at weekends.Please view the menus below to find out which afternoon tea menu is served on your booking date.Vegetarian, vegan, gluten-free and halal menus are also available. Please notify the restaurant of any dietary requirements or allergies with a minimum of 48 hours in advance of your booking. A children's menu is available and is charged at £50 per child. If your booking includes children please make a note in your booking.
A photo of The Lore of the Land restaurant
10. The Lore of the Land
4.7
Exceptional(806)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 8 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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