Best Gluten Free Restaurants in Virgin Hotels Las Vegas

My family celebrated Thanksgiving here and they loved the food! We had the pre-fixe menu served family style. I loved the ambience of the place and they even had a photobooth in the entrance. The service was excellent as well; all of the servers were attentive to our needs, refilled our glasses of water consistently, and various other staff members checked in to make sure everything was going well. Overall it was a great experience and I would certainly go back to try out other dishes on their menu.

Great dining experience all around. Great, friendly service. Mark (waiter was excellent!). I had pistachio burrata appetizer. Delicious. Then chicken tortellini soup. Pasta perfectly al dente. And had tuna crudo too. Tuna was very fresh and flavor combo was divine. My wife had a very nice salad and the seafood pasta mommi. OMG! What a dish! The scallops and lobster were so well prepared! The fresh pappardelle was perfectly cooked.. The black truffle butter sauce amazing. We'll be dreaming about coming back for that dish! We finished with the pistachio dessert (also memorable) and a very good tiramisu. One of the best dining experiences we've had in a long time. And a great value by Vegas standards! Highly recommend!

Simply lovely experience from beginning to end. I ordered the four course Anniversary menu plus the wine pairing and every bite was outstanding. The crab arrancini was delicious, but the crab wasn't pronounced. The lemon spaghetti was divine. This has been one of Giada's signature dishes and it shows. Bronzino was also exceptional with the roasted fennel and tomato's playing nicely with a perfectly cooked fish. Tiramisu was equally great! The service was impeccable from beginning to end. With great attention to detail, appropriate suggestions, and a good sense of humor. Watch out for the pepper grinder! It is a weapon. Value and atmosphere also quite good for what you expect in Vegas. The location is amazing -- it can be a little loud with the honking of street traffic (exacerbated by Formula One tear down).

Amazing and tantalizing flavors! The lobster salad with spicy lemon dressing was spot on! As were the oysters and Nobu sauces that accented the oysters! And most incredible dessert, white chocolate pot de crème that tasted like the beautiful Japanese cherry blossoms if you would imagine eating one!!

My family really enjoyed our experience The food was exceptional and the service impeccable Our server Maria, was magnificent and very accommodating We would definitely recommend this establishment